Description
Experience a burst of flavor with this 30-Minute Creamy Coconut Lime Chicken, featuring juicy chicken breasts or thighs enveloped in a luscious coconut milk sauce. The vibrant combination of fresh lime juice and aromatic ginger creates a dish that’s not only quick to prepare but also perfect for any occasion—from busy weeknights to entertaining guests. Serve it over fluffy rice, nutritious cauli rice, or tender noodles for a satisfying meal that celebrates delightful culinary influences. Get ready to impress your taste buds and elevate your dining experience with every bite!
Ingredients
Scale
- 4 chicken breasts (or thighs)
- 1 shallot, diced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1.5 cups coconut milk
- 1/4 cup chicken broth
- 1/3 cup lime juice (about 2 limes)
- 2 tbsp avocado oil
Instructions
- Prepare all ingredients: Dice shallot, mince garlic, grate ginger, and chop cilantro. Juice the limes.
- Pound chicken between parchment paper to an even thickness; season with salt and pepper.
- In a large skillet over medium heat, add avocado oil and cook chicken for about 3-4 minutes on each side until browned.
- Remove chicken from skillet and lower heat. Add garlic and shallots; cook until fragrant (1-2 minutes). Stir in broth, coconut milk, lime juice, ginger, and cilantro.
- Return chicken to the skillet, cover, and simmer on low for about 5 minutes until cooked through.
- Serve hot over rice or noodles; garnish with extra cilantro and lime slices if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg