Description
Indulge in the rich flavors of 5 Ingredient Mississippi Pot Roast, a simple yet delicious dish perfect for busy weeknights or family gatherings. This easy pot roast combines tender chuck beef with zesty ranch seasoning and tangy pepperoncini, resulting in a melt-in-your-mouth experience that everyone will love. The slow cooking process infuses every bite with savory goodness, making it a crowd-pleaser at any table. Serve it over creamy mashed potatoes, in tacos, or even as a hearty sandwich filling for versatile meal options that are sure to satisfy.
Ingredients
Scale
- 3–5 Pound Chuck Roast
- 1 Ranch Packet
- 1 Brown Gravy Packet
- 1/2 Cup Olive Oil
- 10–12 Greek Peperoncini Peppers + 1/4 Cup Peperoncini Juice
Instructions
- Prepare your slow cooker by spraying it with nonstick cooking spray or brushing with olive oil.
- Optionally sear the sides of the roast in a hot skillet for added flavor before placing it in the slow cooker.
- Sprinkle the ranch seasoning and brown gravy packet over the roast, then add the peperoncini peppers and juice. Place the olive oil on top.
- Cover and cook on low for 8-10 hours or high for 6-7 hours until tender.
- Shred the meat with forks and mix it back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg