S’mores Cookies

Warm, soft Chocolate Chip S’mores Cookies are the perfect treat for any occasion. This delightful mashup of classic desserts brings together chewy chocolate chip cookies with the nostalgic flavors of toasted vegan marshmallows and graham crackers. Whether you’re hosting a party, celebrating a birthday, or just satisfying a sweet tooth, these S’mores Cookies are sure to impress everyone who tries them!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate, marshmallow, and graham cracker creates a mouthwatering experience that’s reminiscent of campfire treats.
• Easy to Make: With straightforward steps, even novice bakers can whip up these cookies without any fuss.
• Versatile Treat: Perfect for parties, family gatherings, or just an afternoon snack, these cookies fit any occasion.
• Soft and Chewy Texture: Each cookie is baked to perfection with a chewy center that melts in your mouth.
• Customizable Ingredients: Feel free to swap in different types of chocolate or add nuts for a unique twist.

Tools and Preparation

Before you start baking your S’mores Cookies, gather the essential tools you will need. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together for the perfect texture.
• Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.
• Parchment paper: Prevents sticking and makes cleanup much easier.

Ingredients

Warm, soft Chocolate Chip S’mores Cookies are a mashup of two classic desserts. Chewy chocolate chip cookies join forces with the summer vacation flavors of toasted vegan marshmallows and graham crackers in one delicious treat!

Ingredients:
– 1 cup salted butter (softened)
– 3/4 cup brown sugar (150g)
– 1/2 cup granulated sugar (100g)
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour (scooped & leveled (353g))
– 2 teaspoons cornstarch
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups mini vegan marshmallows (divided)
– 2 cups graham crackers (broken up into small pieces (about 9-10 crackers), divided)
– 1/2 cup milk chocolate chips
– 1/2 cup semisweet chocolate chips
– 2 Hershey’s bars (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until creamy.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract to the mixture. Beat well until all ingredients are fully incorporated.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually mix this dry blend into the wet ingredients until just combined.

Step 5: Fold in Mix-ins

Stir in 1 1/2 cups of graham cracker pieces, 1 1/2 cups of vegan marshmallows, milk chocolate chips, and semisweet chocolate chips. Mix gently until evenly distributed throughout the dough.

Step 6: Scoop Dough onto Baking Sheets

Using a cookie scoop, place balls of dough onto the lined baking sheets. Leave enough space between each ball for the cookies to spread while baking.

Step 7: Bake Cookies

Bake for about 10 minutes until they are almost done. Remove from the oven and press additional vegan marshmallows on top along with extra graham cracker pieces and Hershey bar bits.

Step 8: Finish Baking

Return the cookies to the oven for an additional 1-2 minutes until fully baked. If desired, switch your oven to broil briefly to toast the marshmallows on top—watch closely to prevent burning!

Step 9: Cool Down

Allow cookies to cool on the pan for about 2-3 minutes before transferring them to a wire cooling rack. Store in an airtight container at room temperature for up to 4-5 days.

How to Serve S’mores Cookies

S’mores Cookies are delightful on their own, but there are plenty of ways to elevate your serving experience. Pairing these cookies with different drinks or toppings can create a unique treat that everyone will love.

With Milk

• Classic Pairing: Enjoy S’mores Cookies with a cold glass of milk for a timeless combination that balances sweetness and creaminess.

On Ice Cream

• Sundae Style: Crumble S’mores Cookies over vanilla or chocolate ice cream, and drizzle with chocolate syrup for a decadent dessert.

With Coffee

• Perfect Match: Serve alongside a hot cup of coffee to cut through the sweetness and enhance the chocolate flavors in the cookies.

As a Snack

• Portable Treat: Pack them in lunchboxes or take them on picnics for an easy snack that satisfies cravings any time of day.

S’mores Cookie Sandwiches

• Double Delight: Spread some frosting or nut butter between two S’mores Cookies for a fun sandwich treat that adds another layer of flavor.

How to Perfect S’mores Cookies

To ensure your S’mores Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Starting with softened butter and eggs helps create a smooth dough that mixes well.

• Don’t Overmix the Dough: Mix just until combined to keep the cookies chewy and avoid tough texture.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent overspreading during baking.

• Watch Baking Time: Keep an eye on your cookies as they bake; they should look slightly underbaked when you take them out for soft, gooey centers.

• Experiment with Chocolate: Feel free to mix different types of chocolate chips or add nuts for extra flavor and texture.

Best Side Dishes for S’mores Cookies

S’mores Cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits can balance the sweetness of the cookies.

2. Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that contrasts nicely with the cookies’ richness.

3. Chocolate Milkshake: A thick chocolate milkshake provides an indulgent pairing that enhances the cookie’s flavors.

4. Cheese Platter: Add some mild cheeses like brie or gouda to create a sweet and savory appetizer alongside your sweets.

5. Nut Butter Dip: Serve sliced apples or bananas with peanut butter or almond butter for a satisfying crunch next to gooey cookies.

6. Caramel Sauce: Drizzle warm caramel sauce over cookies for an extra touch of sweetness that’s hard to resist.

Common Mistakes to Avoid

Making S’mores Cookies can be simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• Not measuring flour correctly: Use the scoop and level method to avoid dense cookies. Too much flour can make your cookies dry.

• Skipping the chilling step: If you chill the dough before baking, it helps the flavors meld together and prevents spreading too much.

• Overbaking: Keep an eye on your cookies during the last few minutes of baking. They should be slightly underbaked for a chewy texture.

• Using stale ingredients: Fresh ingredients like chocolate chips and marshmallows make all the difference in flavor. Check expiration dates!

• Ignoring oven temperature: Make sure your oven is properly preheated. An incorrect temperature can alter your cookie’s texture altogether.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Cookies in an airtight container.
• They will stay fresh for up to 4-5 days in the fridge.

Freezing S’mores Cookies

• Place baked and cooled cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating S’mores Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-10 minutes.

• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds until warm.

• Stovetop: Use a skillet on low heat, warming each cookie for about 1-2 minutes until soft.

Frequently Asked Questions

Here are some commonly asked questions about making S’mores Cookies:

Can I make S’mores Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I make S’mores Cookies without eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute, ensuring moisture in the dough.

What is the best way to store S’mores Cookies?

Keep them in an airtight container at room temperature for up to 4-5 days, or freeze them for longer storage.

How can I customize my S’mores Cookies?

Feel free to add nuts or different kinds of chocolate chips based on your taste preferences!

Why are my S’mores Cookies flat?

Flat cookies may result from too much butter or not enough flour. Ensure accurate measurements when preparing the dough.

Final Thoughts

S’mores Cookies combine delightful flavors into one treat that’s perfect for any occasion. Their chewy texture and gooey marshmallows make them irresistible. You can easily customize these cookies with your favorite chocolates or add-ins, so get creative and enjoy this delicious recipe today!