Crumbl banana cream pie cookies

These Crumbl banana cream pie cookies are a delightful treat that combines buttery cookie goodness with a creamy banana filling. Perfect for parties, family gatherings, or a cozy night in, these cookies are sure to impress with their unique flavor and texture. The combination of rich cookie and smooth pudding creates an irresistible dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of buttery cookies and creamy banana pudding offers a truly indulgent taste experience.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these cookies effortlessly.
• Versatile Serving Options: Perfect for any occasion, from casual get-togethers to special celebrations.
• Unique Presentation: Topped with Nilla wafers, these cookies look as good as they taste, making them a crowd-pleaser.
• No Special Equipment Needed: You can create these delectable cookies using common kitchen tools.

Tools and Preparation

Before you dive into making your Crumbl banana cream pie cookies, gather the essential tools. Having everything ready will streamline your baking process and ensure delicious results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Electric mixer: An electric mixer saves time and effort when blending butter and sugars for a smooth batter.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents warping in the oven.

Ingredients

To create these mouthwatering Crumbl banana cream pie cookies, you’ll need the following ingredients:

For the Cookies

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup Imperial Sugar granulated sugar
• 1/4 cup Imperial Sugar powdered sugar
• 1 egg (at room temperature)
• 2 tsp Butter vanilla emulsion
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Cream Filling

• 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
• 1/2 cup milk
• 1/2 tsp vanilla extract (optional)
• 4 oz cool whip
• 1 medium banana (slightly ripe, chopped roughly)

For Topping

• Nilla wafers (for topping)

Servings: 9
Prep Time: PT25M
Cook Time: PT8M
Total Time: PT33M
Nutrition Facts: Calories: 400 kcal, Protein: 5 g, Carbohydrates: 51 g, Fat: 20 g
Categories: Dessert

How to Make Crumbl banana cream pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a mixing bowl:
1. Cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
2. Beat in the egg and butter vanilla emulsion until well combined.
3. In another bowl, whisk together flour, salt, and baking powder.
4. Gradually add dry ingredients to the wet mixture until fully incorporated.

Step 3: Shape and Bake Cookies

1. Line a baking sheet with parchment paper.
2. Scoop tablespoon-sized portions of dough onto the prepared sheet.
3. Bake for about 8 minutes or until edges are lightly golden. Remove from the oven and let them cool.

Step 4: Prepare the Cream Filling

While the cookies cool:
1. In a mixing bowl, combine instant vanilla pudding mix and milk. Whisk until thickened.
2. Gently fold in cool whip until smooth.
3. Add chopped bananas and mix gently to combine.

Step 5: Assemble Cookies

Once cooled:
1. Spoon a generous dollop of banana cream filling onto each cookie.
2. Top with Nilla wafers for added crunch.

Enjoy your delicious Crumbl banana cream pie cookies!

How to Serve Crumbl banana cream pie cookies

These delightful Crumbl banana cream pie cookies are perfect for any occasion. You can serve them in various ways to enhance their flavor and presentation.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk creates a classic dessert experience that complements the creamy banana flavor.

As a Party Treat

• Serve the cookies on a decorative platter at gatherings. Their unique look and taste will surely impress your guests.

With Fresh Fruit

• Add some sliced bananas or strawberries on the side for a fresh touch. This addition enhances both the flavor and presentation.

Drizzled with Chocolate

• A light drizzle of melted chocolate over the top will add an extra layer of sweetness that pairs beautifully with the cookie’s flavors.

Warmed Up

• Lightly warm the cookies in the microwave for a few seconds before serving. This makes them even softer and enhances their deliciousness.

How to Perfect Crumbl banana cream pie cookies

Perfecting these cookies requires attention to detail. Follow these tips to ensure they turn out great every time.

• Use Softened Butter: Make sure your butter is at room temperature for easy mixing, which helps create a tender cookie texture.

• Measure Flour Accurately: Use the spoon-and-level method when measuring flour to avoid dense cookies. Too much flour can lead to dryness.

• Don’t Overmix: Mix just until combined after adding flour. Overmixing can result in tough cookies.

• Chill the Dough: If time permits, refrigerate the dough for about 30 minutes before baking. This helps enhance flavors and improve texture.

• Watch Baking Time: Bake until edges are lightly golden but centers are still soft. They will continue to cook slightly after being removed from the oven.

Best Side Dishes for Crumbl banana cream pie cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Vanilla Ice Cream: The creaminess of vanilla ice cream pairs wonderfully with these cookies for an indulgent treat.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast that complements the cookie flavors.
4. Chocolate-Covered Strawberries: These add a gourmet touch and are perfect for dipping alongside your cookies.
5. Caramel Sauce: A drizzle of caramel sauce provides an extra sweet dimension that works well with banana flavors.
6. Nuts and Dried Fruits: A small bowl of mixed nuts or dried fruits can offer a crunchy texture and balance out the soft cookie consistency.

Common Mistakes to Avoid

When making Crumbl banana cream pie cookies, there are some common mistakes to watch for to ensure they turn out perfectly.

• Using cold ingredients: Make sure your butter and egg are at room temperature. Cold ingredients can lead to ineffective mixing and inconsistent texture.
• Overmixing the dough: Mix just until combined. Overmixing can make the cookies tough instead of soft and chewy.
• Skipping the chilling step: Allow the cookie dough to chill in the refrigerator for at least 30 minutes. This helps prevent spreading during baking.
• Neglecting oven temperature: Always preheat your oven. Baking in an unheated oven can result in uneven cooking and cookies that do not rise properly.
• Not measuring flour accurately: Use a kitchen scale or spoon flour into the measuring cup and level it off. Too much flour can make your cookies dry.

Refrigerator Storage

• Store Crumbl banana cream pie cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Crumbl banana cream pie cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Crumbl banana cream pie cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one cookie for about 10-15 seconds on medium power for a soft texture.
• Stovetop: Place a cookie in a pan over low heat for about 1-2 minutes, covered, to retain moisture.

Frequently Asked Questions

What makes Crumbl banana cream pie cookies unique?

Crumbl banana cream pie cookies combine buttery cookie dough with a creamy banana pudding topping, giving them a delicious dessert twist.

Can I customize the topping of my Crumbl banana cream pie cookies?

Absolutely! You can add sliced bananas, whipped cream, or even crushed Nilla wafers as additional toppings for extra flavor.

How do I know when my Crumbl banana cream pie cookies are done?

The edges should be light golden brown while the center remains slightly soft. They will continue to cook after being removed from the oven.

Can I use other flavors of pudding mix?

Yes! Feel free to experiment with different instant pudding mix flavors like vanilla or chocolate for unique variations of these cookies.

Final Thoughts

Crumbl banana cream pie cookies are an irresistible treat that blends classic flavors into a delightful cookie form. They’re perfect for any occasion, whether you’re hosting friends or simply indulging yourself. Don’t hesitate to customize them with your favorite toppings or try different pudding flavors for a fun twist!