Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl is a delightful dish that combines tender chicken with a creamy, spicy sauce, served over fluffy rice and topped with fresh vegetables. Perfect for weeknight dinners or meal prep, this bowl is not only tasty but also visually appealing. The unique flavor profile of the Bang Bang sauce makes it stand out, ensuring you’ll want to make it time and again.

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes of prep time, this meal is perfect for busy weeknights.
  • Flavorful and Spicy: The creamy Bang Bang sauce adds an irresistible kick that elevates the chicken.
  • Customizable: Feel free to swap in your favorite veggies or adjust the spice level to suit your taste.
  • Healthy Option: Packed with lean protein and fresh vegetables, it’s a nutritious choice for any meal.
  • Great for Meal Prep: Make a batch ahead of time for lunches or dinners throughout the week.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Air fryer
  • Large mixing bowls
  • Measuring cups
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Air fryer: This tool cooks the chicken evenly while keeping it crispy without excess oil.
  • Large mixing bowls: They provide ample space for combining ingredients easily.
  • Measuring cups: Accurate measurements ensure that flavors are balanced.
  • Sharp knife: A sharp knife makes chopping vegetables quick and safe.
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Ingredients

For the Bang Bang Sauce

  • 1 ÂĽ cups (290 g) mayonnaise
  • â…” cup (177 g) Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha, or more to taste

For the Chicken

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For the Bang Bang Chicken Bowl

  • 4 cups (744 g) prepared white rice, warmed, divided
  • 2 cups (140 g) red cabbage, thinly sliced, divided
  • 1 large carrot, julienned, divided
  • 1 medium cucumber, halved, sliced, divided
  • 1 large avocado, thinly sliced, divided
  • fresh cilantro, chopped for garnish
  • sesame seeds, for garnish

How to Make Bang Bang Chicken Bowl

Step 1: Prepare the Bang Bang Sauce

In a medium bowl:
1. Add mayonnaise, Thai sweet chili sauce, honey, and Sriracha.
2. Stir well until combined. Set aside.

Step 2: Cook the Chicken

In a large bowl:
1. Combine vegetable oil, paprika, garlic powder, salt, and pepper.
2. Add the cubed chicken and gently toss to coat.
3. Place the chicken in a single layer in your air fryer basket (cook in batches if necessary).
4. Air fry at 400°F for 11-12 minutes, flipping halfway through until cooked through (internal temperature should be 165°F).
5. Once cooked, transfer to a bowl and add ½ cup of the prepared bang bang sauce; toss to coat.

Step 3: Assemble Your Bowls

To assemble:
1. Set out four medium-sized bowls.
2. In each bowl, add 1 cup of warm rice.
3. Layer with ½ cup of sliced red cabbage.
4. Add ÂĽ cup of julienned carrots and cucumber slices.
5. Top with equal portions of sliced avocado and the bang bang chicken mixture.
6. Drizzle with remaining bang bang sauce and garnish each bowl with chopped cilantro and sesame seeds.

Serve immediately and enjoy your flavorful Bang Bang Chicken Bowl!

How to Serve Bang Bang Chicken Bowl

Serving a Bang Bang Chicken Bowl is all about presentation and balance. Each component should complement the others, creating a vibrant and satisfying meal.

Layered Delight

  • Place rice as the base, followed by layers of veggies and chicken for an appealing look.

Family Style

  • Serve all components separately on a large platter, allowing guests to build their bowls as they like.

Lunch Prep

  • Prepare individual bowls in advance for quick grab-and-go lunches throughout the week.

Garnish Galore

  • Add extra toppings like sliced green onions or crushed peanuts for added flavor and texture.

Flavor Boosters

  • Offer additional sauces on the side, such as extra Bang Bang sauce or soy sauce, for those who like more kick.

How to Perfect Bang Bang Chicken Bowl

For an unforgettable Bang Bang Chicken Bowl, attention to detail matters. Here are some tips to elevate your dish.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and crunch, making each bite refreshing.

  • Customize Spice Levels: Adjust the Sriracha in the sauce based on your heat preference to suit your taste.

  • Cook Rice Properly: Ensure rice is fluffy and well-seasoned; it serves as a perfect base for the bowl.

  • Don’t Overcrowd the Air Fryer: Cook chicken in batches to ensure even cooking and crispiness.

  • Garnish Generously: Top with plenty of cilantro and sesame seeds for visual appeal and added flavor.

Best Side Dishes for Bang Bang Chicken Bowl

Pairing side dishes with your Bang Bang Chicken Bowl can enhance your meal experience. Here are some great options.

  1. Steamed Broccoli: Lightly steamed broccoli adds color and a nutritious crunch.

  2. Quinoa Salad: A light quinoa salad with tomatoes and cucumbers complements the dish’s flavors well.

  3. Edamame: These protein-packed pods can be seasoned with salt or chili flakes for an added kick.

  4. Roasted Sweet Potatoes: Sweet potatoes bring a touch of sweetness that contrasts nicely with the spicy chicken.

  5. Cucumber Salad: A refreshing cucumber salad with vinegar dressing balances the richness of the bowl.

  6. Spring Rolls: Fresh spring rolls filled with crisp veggies provide a light and crunchy accompaniment.

  7. Miso Soup: This warm soup offers umami flavors that pair beautifully with the chicken bowl.

  8. Fruit Salad: A mix of seasonal fruits adds a sweet and refreshing finish to your meal.

Common Mistakes to Avoid

Making the perfect Bang Bang Chicken Bowl can be easier if you avoid common pitfalls.

  • Ignoring the sauce balance: It’s crucial to get the right mix of flavors in your Bang Bang sauce. Taste as you go and adjust the sweetness or spiciness to your liking.
  • Overcooking the chicken: Ensure your chicken is cooked just until it reaches 165°F. Overcooking can lead to dry, tough pieces. Use a meat thermometer for accuracy.
  • Using stale ingredients: Freshness matters! Check your spices and sauces for expiration dates before using them to ensure maximum flavor.
  • Skipping the garnishes: Garnishes like avocado, cilantro, and sesame seeds add freshness and texture. Don’t skip these; they elevate the dish significantly.
  • Not letting the chicken marinate: For best flavor, let your seasoned chicken sit for at least 15 minutes before cooking. This helps absorb more spices.

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • The Bang Bang Chicken Bowl will keep well for up to 3 days in the refrigerator.

Freezing Bang Bang Chicken Bowl

  • For longer storage, freeze portions in freezer-safe containers.
  • It can be frozen for up to 3 months for best quality.

Reheating Bang Bang Chicken Bowl

  • Oven: Preheat to 350°F. Place in an oven-safe dish covered with foil for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power in a microwave-safe dish for about 2-3 minutes, stirring halfway through for even heating.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if necessary, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making a Bang Bang Chicken Bowl.

What is a Bang Bang Chicken Bowl?

A Bang Bang Chicken Bowl features tender chicken coated in a creamy and spicy sauce, served over rice with fresh vegetables.

Can I make this dish vegetarian?

Yes! Substitute chicken with tofu or tempeh and use vegetable broth in place of any meat-based ingredients.

How spicy is the Bang Bang sauce?

The spiciness depends on how much Sriracha you add. Start with less and adjust according to your taste preference!

Can I use brown rice instead of white?

Absolutely! Brown rice works well and adds more fiber and nutrients while providing a nutty flavor.

What can I substitute for mayonnaise in the sauce?

You can use Greek yogurt or a vegan mayo alternative to create a lighter version of the sauce without losing its creaminess.

Final Thoughts

The Bang Bang Chicken Bowl is not only delicious but also highly versatile. You can customize it with various proteins or vegetables based on your preferences. It’s perfect for quick weeknight dinners or meal prep for busy days ahead! Give this recipe a try and enjoy a delightful blend of flavors and textures that everyone will love!

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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl


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  • Author: Megan Harper
  • Total Time: 27 minutes
  • Yield: Serves 4

Description

Dive into a vibrant culinary experience with this Bang Bang Chicken Bowl, where tender chicken meets a creamy, zesty sauce. This dish combines fresh vegetables and fluffy rice, making it not only delicious but also visually stunning. Perfect for busy weeknights or meal prep, the customizable nature of this recipe allows you to adjust spice levels and ingredient choices to suit your tastes. With a blend of flavors that keep you coming back for more, this bowl is a delightful addition to your dinner rotation.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 ÂĽ cups mayonnaise
  • â…” cup Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha
  • 4 cups prepared white rice
  • 2 cups red cabbage, thinly sliced
  • 1 large carrot, julienned
  • 1 medium cucumber, halved and sliced
  • 1 large avocado, thinly sliced
  • Fresh cilantro, chopped for garnish
  • Sesame seeds, for garnish

Instructions

  1. Prepare the Bang Bang sauce by mixing mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a bowl. Set aside.
  2. In a separate bowl, toss cubed chicken with vegetable oil, paprika, garlic powder, salt, and pepper.
  3. Air fry the chicken at 400°F for 11-12 minutes until cooked through.
  4. Combine cooked chicken with half of the Bang Bang sauce.
  5. Assemble the bowls: layer rice followed by vegetables and top with chicken mixture. Drizzle remaining sauce and garnish.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl (approx. 500g)
  • Calories: 620
  • Sugar: 8g
  • Sodium: 890mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 100mg

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