Garlic Parmesan Chicken Pasta

Penne pasta tossed in a decadent cream sauce, then topped with crispy Parmesan chicken makes Garlic Parmesan Chicken Pasta a delightful dish for any occasion. This recipe is not only quick and easy—taking just 30 minutes—but it also packs a flavor punch that will impress your family and friends. Whether it’s a weeknight dinner or a weekend gathering, this creamy dish is sure to be a hit at the table.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it perfect for busy weeknights.
• Crowd-Pleaser: The rich flavors of garlic and Parmesan are loved by both kids and adults.
• Versatile Dish: Easily customize with your favorite vegetables or proteins.
• Creamy Comfort: The decadent cream sauce makes every bite comforting and indulgent.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal.

Tools and Preparation

To create this delicious Garlic Parmesan Chicken Pasta, you’ll need the right tools to make the process smooth and efficient. Gather these essentials before you start cooking.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Whisk
• Tongs

Importance of Each Tool

• Large pot: Crucial for boiling pasta quickly and efficiently without overcrowding.
• Skillet: Ideal for achieving a crispy texture on the chicken while allowing room to sauté garlic.
• Whisk: Helps blend the cream sauce smoothly, ensuring no lumps remain.

Ingredients

For the Chicken

• 2 pounds boneless, skinless chicken breast (cut into thin cutlets)
• 1/3 cup Italian style bread crumbs
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil (plus more as needed)

For the Pasta & Sauce

• 16 ounces penne pasta (uncooked)
• 6 tablespoons butter
• 4 cloves garlic (pressed)
• 2 tablespoons flour
• 2 cups heavy cream
• 1 cup chicken broth
• 1/4 cup grated parmesan
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Chopped parsley

How to Make Garlic Parmesan Chicken Pasta

Step 1: Cook the Pasta

1. Fill a large pot with water, add salt, and bring it to a boil.
2. Add the uncooked penne pasta and cook according to package directions until al dente.
3. Drain the pasta and set it aside.

Step 2: Prepare the Chicken

1. In a mixing bowl, combine bread crumbs, grated parmesan cheese, garlic powder, and salt.
2. Coat each chicken cutlet in olive oil, then dredge it through the breadcrumb mixture until fully covered.
3. Heat more olive oil in a skillet over medium heat. Add coated chicken cutlets and cook until golden brown on both sides and cooked through, about 5-7 minutes per side.

Step 3: Make the Sauce

1. In the same skillet used for the chicken, melt butter over medium heat.
2. Add pressed garlic and sauté until fragrant, about 30 seconds.
3. Stir in flour to form a roux; cook for another minute.
4. Gradually whisk in heavy cream and chicken broth until smooth; bring to a simmer.
5. Stir in grated parmesan cheese, salt, and pepper until melted and combined.

Step 4: Combine It All Together

1. Add the cooked penne pasta to the sauce; toss gently to coat evenly.
2. Serve immediately with crispy chicken on top, garnished with chopped parsley for freshness.

Now you have an irresistible Garlic Parmesan Chicken Pasta ready to delight everyone at your table! Enjoy your meal!

How to Serve Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is a versatile dish that pairs well with various accompaniments. Here are some serving suggestions to enhance your meal experience.

Fresh Garden Salad

• A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness and a crunchy contrast to the creamy pasta.

Garlic Bread

• Crispy garlic bread is perfect for soaking up the delicious cream sauce. Just toast slices of bread with butter and garlic for an irresistible side.

Steamed Broccoli

• Bright green steamed broccoli adds color and nutrients to your plate. It also complements the flavors of the chicken pasta beautifully.

Roasted Vegetables

• A medley of roasted vegetables like bell peppers, zucchini, and carrots offers a sweet and savory balance alongside the richness of the pasta.

Grated Parmesan Cheese

• Serve extra grated Parmesan cheese on the side for those who want an additional cheesy flavor punch.

Lemon Wedges

• A squeeze of fresh lemon over the pasta brightens up the dish and cuts through its creaminess, enhancing overall taste.

How to Perfect Garlic Parmesan Chicken Pasta

To elevate your Garlic Parmesan Chicken Pasta, consider these simple yet effective tips for perfection.

• Use fresh garlic: Freshly pressed garlic enhances flavor significantly compared to powdered garlic.
• Don’t overcook the chicken: Cook chicken just until golden brown to keep it juicy and tender.
• Adjust creaminess: Feel free to add more or less heavy cream based on your desired consistency.
• Season generously: Taste as you go; seasoning boosts flavor, so don’t hesitate to adjust salt and pepper levels.
• Finish with herbs: Add chopped parsley or basil at the end for freshness and a pop of color.
• Let it rest: Allowing the pasta to sit for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for Garlic Parmesan Chicken Pasta

Enhancing your meal with side dishes can create a balanced dining experience. Here are some excellent options:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons complements the creamy pasta well.
3. Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor and vibrant color to your plate.
4. Herbed Quinoa: Fluffy quinoa cooked with herbs offers a nutritious, gluten-free alternative that pairs nicely with chicken.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, or veggies create an eye-catching presentation on your table.
6. Zucchini Noodles: For a lighter option, spiralized zucchini noodles can be served alongside or under your pasta for added texture.
7. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that many will enjoy.
8. Corn on the Cob: Sweet corn on the cob brings sweetness that balances out the savory elements of your dish perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can make your Garlic Parmesan Chicken Pasta even better. Here are some pitfalls to steer clear of:

• Skipping the seasoning – Not seasoning your chicken properly can lead to bland flavors. Always use salt and pepper generously when preparing the chicken.

• Overcooking the pasta – Cooking the pasta too long may result in a mushy texture. Follow the package instructions and taste for doneness a minute before the suggested time.

• Not letting the sauce thicken – Rushing the sauce can leave it too thin. Allow enough time for it to simmer and thicken; this brings out the rich flavors.

• Using low-quality cheese – Cheap Parmesan may not melt well or provide the same flavor. Opt for freshly grated Parmesan for a creamier sauce.

• Neglecting to taste as you go – Failing to taste your dish while cooking can lead to unbalanced flavors. Adjust the seasoning as needed before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Garlic Parmesan Chicken Pasta

• Place in a freezer-safe container, leaving space for expansion.
• Freeze for up to 3 months for optimal freshness.

Reheating Garlic Parmesan Chicken Pasta

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.

• Microwave – Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring in between.

• Stovetop – Heat over medium-low heat with a splash of chicken broth or cream, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken Pasta that can help enhance your cooking experience.

Can I use other types of pasta?

Yes! While penne is great, any pasta shape you enjoy will work well in this recipe.

How do I make this dish vegetarian?

You can substitute chicken with grilled vegetables or tofu, and use vegetable broth instead of chicken broth.

What can I serve with Garlic Parmesan Chicken Pasta?

This dish pairs well with a fresh salad or garlic bread for a complete meal experience.

Can I prepare this recipe in advance?

Absolutely! You can cook the chicken and sauce ahead of time, then combine them with fresh pasta right before serving.

Is Garlic Parmesan Chicken Pasta kid-friendly?

Yes! The creamy texture and mild flavors make it appealing to kids; it’s likely to become a family favorite!

Final Thoughts

Garlic Parmesan Chicken Pasta is not only quick to prepare but also incredibly delicious and satisfying. This versatile dish allows for plenty of customization; feel free to add vegetables or swap proteins based on your family’s preferences. Give it a try—you’ll love how easy it is to whip up!