Sourdough Discard Bagels

An easy and delightful recipe for Sourdough Discard Bagels awaits you! Perfect for breakfast or a snack, these bagels showcase the tangy flavor of sourdough while reducing food waste. With a simple process and customizable toppings, they are sure to become a favorite in your household.

Why You’ll Love This Recipe

• Simple Process: This recipe is straightforward, allowing even novice bakers to enjoy homemade bagels.
• Versatile Toppings: Customize your bagels with various toppings like everything bagel seasoning, sesame seeds, or poppy seeds.
• Delicious Flavor: Enjoy the unique taste that only sourdough can provide, making each bite special.
• Zero Waste: Utilize sourdough discard in a delicious way, helping reduce food waste in your kitchen.
• Perfect for Any Occasion: Whether it’s a cozy weekend brunch or a grab-and-go snack, these bagels fit perfectly into any setting.

Tools and Preparation

To make these Sourdough Discard Bagels, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with dough hook
• Mixing bowl
• Slotted spoon
• Baking sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand mixer with dough hook: Makes kneading easy and ensures a well-mixed dough without much effort.
• Slotted spoon: Perfect for removing bagels from boiling water without losing their shape.
• Baking sheets: Provides a solid surface for bagels to bake evenly and prevents sticking when lined with parchment.

Ingredients

An easy and delicious recipe for homemade Sourdough Discard Bagels! Top them with your favorite toppings, such as everything bagel seasoning, poppy seeds, or sesame seeds.

Ingredients:
– 4 cups bread flour
– 3 Tablespoons granulated sugar (divided)
– 1 teaspoon instant yeast
– 2 teaspoons kosher salt
– 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
– 1 ¼ cups warm water
– 1 egg white (for egg wash)
– 1 Tablespoon water (for egg wash)
– Toppings (optional)

How to Make Sourdough Discard Bagels

Step 1: Prepare the Dough

Combine flour, 1 Tablespoon granulated sugar, instant yeast, and salt in the bowl of a stand mixer fitted with the dough hook attachment. Mix to combine. On low speed, add the sourdough discard and water until combined. Increase speed to medium and knead for 4-5 minutes until a smooth ball forms. This will be a fairly sturdy dough and should not be sticky. You may need to add more water or more flour (1 Tablespoon at a time) to reach the right dough consistency.

Step 2: Let It Rise

Grease a large bowl and transfer the dough into it. Cover with plastic wrap and let rise for about 90 minutes or until doubled in size.

Step 3: Shape the Bagels

Turn the dough out onto a smooth surface and divide it into 8-10 equal pieces. Roll each piece into a smooth ball and use your thumb to press through the center of each ball, stretching it into a bagel shape. Cover with a clean kitchen towel and let rest for about 20 minutes.

Step 4: Boil the Bagels

Preheat your oven to 425°F. Prepare two baking sheets lined with parchment paper or silicone baking mats. Bring a pot with 2 quarts of water and 2 Tablespoons granulated sugar to boil.

Step 5: Boil Each Bagel

Place your bagels in the boiling water for about 15-30 seconds on each side. They should float; if they do not float immediately, see notes below. You can boil about 2-3 bagels at once, ensuring they have enough room to float freely. Use a slotted spoon to remove them from the pot and transfer them onto prepared baking sheets.

Step 6: Add Egg Wash and Toppings

Whisk together the egg white and 1 Tablespoon of water to create an egg wash. Lightly brush this mixture over each bagel before sprinkling on your chosen toppings or dipping them into toppings if you prefer.

Step 7: Bake Until Golden Brown

Bake the bagels for approximately 18-22 minutes or until golden brown. Allow them to cool fully before slicing and serving.

How to Serve Sourdough Discard Bagels

Sourdough Discard Bagels are versatile and can be enjoyed in many ways. Whether you prefer them for breakfast, a snack, or a special brunch, there are countless toppings and spreads that will elevate your bagel experience.

Classic Cream Cheese Spread

• Cream cheese is a traditional bagel topping that offers a rich and creamy flavor. You can choose plain or flavored varieties like chive or herb-infused.

Avocado Toast Style

• Smash ripe avocado on your bagel for a nutritious twist. Add salt, pepper, and a squeeze of lemon juice for extra flavor.

Smoked Salmon Delight

• Top your bagel with smoked salmon, cream cheese, capers, and red onion for a classic deli-style treat.

Sweet Cinnamon Sugar

• Mix cinnamon and sugar together and sprinkle it on buttered bagels for a sweet breakfast option.

Hummus and Veggies

• Spread hummus on your bagel and add sliced cucumbers, tomatoes, or radishes for a refreshing snack.

Nut Butter Bliss

• Slather natural peanut or almond butter on your bagel. Top with banana slices or honey for added sweetness.

How to Perfect Sourdough Discard Bagels

Creating the perfect Sourdough Discard Bagels takes practice and attention to detail. Here are some tips to help you achieve the best results.

• Use Quality Flour: High-protein bread flour provides the structure needed for chewy bagels.
• Check Dough Consistency: The dough should be firm but not dry. Adjust water or flour as needed during mixing.
• Boil Correctly: Boiling helps create that iconic bagel crust. Make sure the water is at a rolling boil.
• Don’t Skip the Egg Wash: An egg wash gives your bagels a shiny finish and helps toppings adhere better.
• Cool Before Slicing: Letting your bagels cool fully ensures they maintain their shape when slicing.

Best Side Dishes for Sourdough Discard Bagels

Sourdough Discard Bagels pair wonderfully with various side dishes that complement their flavor. Here are some great options to consider!

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the bagels.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy accompaniment.
3. Vegetable Soup: A warm bowl of vegetable soup makes for a comforting side that pairs well with savory bagels.
4. Potato Wedges: Crispy baked potato wedges seasoned with herbs provide a satisfying crunch alongside your bagel.
5. Cucumber Salad: A light cucumber salad dressed with vinegar offers refreshing crunchiness to contrast with the dense bagel.
6. Chickpea Salad: A protein-packed chickpea salad with lemon dressing complements the flavors without overpowering them.

Common Mistakes to Avoid

Making Sourdough Discard Bagels can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for:

• Incorrect Dough Consistency: If your dough is too sticky or dry, it won’t rise properly. Measure your flour and water carefully, adjusting gradually if necessary.
• Skipping the Boil: Boiling bagels helps create that classic chewy texture. Don’t skip this step; it’s essential for the final product.
• Overbaking: Keep an eye on your bagels while they bake. Overbaking can lead to a hard texture rather than a golden, chewy delight.
• Neglecting Toppings: Toppings enhance flavor and visual appeal. Don’t forget to add sesame seeds, poppy seeds, or everything seasoning before baking.
• Not Allowing Proper Rising Time: Rushing the rising time may yield dense bagels. Make sure to let the dough double in size for the best results.

Refrigerator Storage

• Store in an airtight container or resealable bag.
• Keep in the refrigerator for up to 3 days.

Freezing Sourdough Discard Bagels

• Wrap each bagel tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container to prevent freezer burn.
• They can be frozen for up to 3 months.

Reheating Sourdough Discard Bagels

• Oven: Preheat oven to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat, as they can become tough.
• Stovetop: Place directly in a skillet over low heat. Cover with a lid and heat for about 5 minutes until warm.

Frequently Asked Questions

What are Sourdough Discard Bagels?

Sourdough Discard Bagels are homemade bagels made using unfed sourdough starter that would otherwise be discarded. This method reduces waste and adds flavor.

How do I know if my bagels are boiled correctly?

Bagels should float in boiling water; if they sink, they need more time. Each side should be boiled for about 15-30 seconds.

Can I customize my Sourdough Discard Bagels?

Absolutely! You can add herbs, spices, or different toppings to suit your taste preferences.

How long does it take to make Sourdough Discard Bagels?

The total time from start to finish is approximately 165 minutes, which includes rising and baking times.

Can I use whole wheat flour instead of bread flour?

Yes, you can substitute whole wheat flour for bread flour. The texture may differ slightly but will still yield delicious results.

Final Thoughts

These Sourdough Discard Bagels are not only easy to make but also versatile and delicious. You can enjoy them plain or customize them with various toppings. Experiment with flavors and find your favorite combination!