Looking for a hearty meal? Try this Meat Lovers Pizza Casserole Recipe! It’s a crowd-pleaser and perfect for family gatherings. Quick to make and so satisfying, this dish is ideal for cozy weekends or any occasion when you want a delicious, filling meal.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, you can whip up this tasty casserole in no time.
- Flavor Packed: The combination of meats and cheeses creates a rich flavor that everyone will love.
- Family-Friendly: This dish appeals to both kids and adults, making it a go-to for family meals.
- Versatile Ingredients: Feel free to customize with your favorite toppings or add veggies for extra nutrition.
- Make-Ahead Option: Prepare it in advance, then bake when you’re ready to serve.
Tools and Preparation
Before diving into the Meat Lovers Pizza Casserole Recipe, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Large skillet
- Baking dish (9×13 inches)
- Mixing bowl
- Pasta pot
- Colander
Importance of Each Tool
- Large skillet: Ideal for browning meat evenly without overcrowding.
- Baking dish: A good size ensures even cooking and melting of cheese.
- Mixing bowl: Helps combine all ingredients thoroughly without spilling.

Ingredients
For the Pasta
- 12 ounces penne or rotini pasta
For the Meat Mixture
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
For the Toppings
- 1/2 cup turkey pepperoni slices
- 1/2 cup cooked and crumbled bacon
For the Sauce and Seasoning
- 2 cups marinara sauce or pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
For the Cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
How to Make Meat Lovers Pizza Casserole Recipe
Step 1: Cook the Pasta
Cook the pasta according to the package instructions. Drain it well and set it aside.
Step 2: Brown the Meats
In a large skillet, cook the ground beef and crumbled Italian sausage over medium heat until browned. Make sure they are fully cooked through. Drain any excess fat from the pan.
Step 3: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) while preparing the other ingredients.
Step 4: Combine Ingredients
In a large mixing bowl, combine:
* The cooked pasta
* The meat mixture
* Turkey pepperoni
* Bacon
* Marinara sauce
* Italian seasoning
* Garlic powder
* Optional red pepper flakes
Mix everything together until well combined.
Step 5: Assemble the Casserole
Pour the mixture into a greased 9×13-inch baking dish. Top with shredded mozzarella, cheddar, and Parmesan cheeses evenly across the top.
Step 6: Bake It Up
Bake in your preheated oven for about 20 to 25 minutes or until the cheese is melted and bubbly.
Step 7: Serve and Enjoy!
Allow the casserole to cool slightly before slicing. Serve warm and enjoy this delicious Meat Lovers Pizza Casserole!
How to Serve Meat Lovers Pizza Casserole Recipe
Serving your Meat Lovers Pizza Casserole is all about enhancing the experience with delicious accompaniments. Here are some suggestions to elevate your meal.
Pair with a Fresh Salad
- Garden Salad: A mix of greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette.
- Caesar Salad: Crisp romaine, croutons, and Caesar dressing for a classic touch.
Include Bread Options
- Garlic Bread: Warm, buttery slices topped with garlic and herbs make for a perfect side.
- Breadsticks: Soft and chewy, these are great for dipping into leftover sauce.
Offer Dipping Sauces
- Ranch Dressing: Creamy and tangy, it’s perfect for drizzling or dipping.
- Marinara Sauce: A small bowl of marinara adds an extra layer of flavor.
Add Some Vegetables
- Grilled Vegetables: Seasonal veggies such as zucchini, bell peppers, and asparagus can be grilled for a smoky flavor.
- Steamed Broccoli: A simple side that adds color and nutrients to your meal.
How to Perfect Meat Lovers Pizza Casserole Recipe
Making the perfect Meat Lovers Pizza Casserole is easy with a few handy tips. Here are some guidelines to ensure you achieve the best results.
- Choose Quality Ingredients: Use fresh ground meats and high-quality cheese for the best flavor.
- Cook Pasta Al Dente: This prevents the pasta from becoming mushy during baking.
- Layer Wisely: Alternate layers of meat and cheese for even distribution of flavors.
- Customize It: Feel free to add your favorite toppings like bell peppers or mushrooms for added texture.
- Adjust Seasoning: Taste as you go to ensure the seasoning suits your preferences.
- Let it Rest: Allow the casserole to set for a few minutes after baking; this makes slicing easier.
Best Side Dishes for Meat Lovers Pizza Casserole Recipe
Elevate your meal with complementary side dishes. Here’s a selection that pairs perfectly with your casserole.
- Coleslaw: A crunchy and refreshing salad that balances out the richness of the casserole.
- Roasted Potatoes: Crispy potatoes seasoned with herbs add heartiness to the meal.
- Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs can be a delightful starter.
- Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers make for an easy finger food option.
- Antipasto Platter: A mix of olives, cheeses, and cured meats provides variety and taste.
- Corn on the Cob: Sweet corn brushed with butter offers a simple yet satisfying side dish.
Common Mistakes to Avoid
When making the Meat Lovers Pizza Casserole, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results:
-
Bold Ingredient Miscalculations: Always measure your ingredients accurately. Using too much or too little can affect the flavor and texture of your casserole.
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Bold Skipping the Drain Step: After cooking meat, it’s crucial to drain excess fat. Leaving it in may make the dish greasy instead of delicious.
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Bold Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven reaches 375°F before baking.
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Bold Overloading Cheese: While cheese is a highlight, overloading can make the dish too heavy. Stick to the recommended amounts for a balanced flavor.
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Bold Ignoring Cooling Time: Allowing the casserole to cool for a few minutes helps it set. Cutting into it too soon may result in a messy serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last for 3-4 days in the refrigerator.
Freezing Meat Lovers Pizza Casserole Recipe
- Use a freezer-safe container or wrap tightly with plastic wrap and foil.
- It can be frozen for up to 2-3 months for best quality.
Reheating Meat Lovers Pizza Casserole Recipe
- Bold Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes or until heated through.
- Bold Microwave: Place individual portions on a microwave-safe plate and heat for 1-2 minutes until warm.
- Bold Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What makes this Meat Lovers Pizza Casserole Recipe different?
This recipe combines various meats and cheeses, creating a hearty dish that mimics classic pizza flavors while being easy to serve as a casserole.
Can I customize the Meat Lovers Pizza Casserole Recipe?
Absolutely! Feel free to add additional toppings like vegetables or substitute different meats according to your preference.
How long does it take to prepare Meat Lovers Pizza Casserole Recipe?
The total preparation time is about 40 minutes, including cooking and baking times.
Is this recipe suitable for meal prep?
Yes! This casserole is perfect for meal prep since it stores well and can be easily reheated throughout the week.
What sides pair well with Meat Lovers Pizza Casserole Recipe?
Serve with a side salad or garlic bread for a complete meal that everyone will enjoy!
Final Thoughts
The Meat Lovers Pizza Casserole is a delightful blend of flavors and textures that brings comfort food right to your table. Its versatility allows you to customize ingredients based on your preferences, making it perfect for any gathering or cozy family dinner. Give this recipe a try, and enjoy its cheesy goodness!
Meat Lovers Pizza Casserole
- Total Time: 40 minutes
- Yield: Serves approximately 8
Description
Looking for a satisfying meal that’s sure to please a crowd? Try this Meat Lovers Pizza Casserole Recipe! This hearty dish combines flavorful meats and melty cheeses, creating a comforting meal perfect for family gatherings or cozy weekends. With its simple preparation steps and customizable ingredients, you’ll have a delicious dinner on the table in no time. Enjoy it fresh from the oven or prepare it ahead for an easy weeknight dinner.
Ingredients
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
- 1/2 cup turkey pepperoni slices
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain excess fat.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, meat mixture, turkey pepperoni, marinara sauce, and seasonings. Mix well.
- Pour into a greased 9×13-inch baking dish and top with mozzarella, cheddar, and Parmesan cheeses.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg