One Pot Creamy Chicken Pasta

One Pot Creamy Chicken Pasta is a delightful dish that combines tender chicken, vibrant spinach, and juicy tomatoes in a rich, creamy sauce. This recipe not only delivers exceptional flavor but also simplifies meal preparation by cooking everything in a single pot. Perfect for busy weeknights or casual gatherings, this dish is sure to impress family and friends alike with its delicious taste and comforting texture.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for those hectic evenings.
  • One-Pot Wonder: Enjoy minimal cleanup with all ingredients cooked in one pot.
  • Flavorful Ingredients: The combination of chicken, spinach, and tomatoes creates a deliciously creamy sauce that’s full of flavor.
  • Versatile Meal: Customize it by adding your favorite vegetables or protein alternatives to suit your taste.
  • Family-Friendly: This dish is a hit with both kids and adults, making it perfect for family dinners.

Tools and Preparation

For this recipe, you’ll need some essential kitchen tools to ensure everything runs smoothly. These tools help streamline the cooking process and enhance your overall experience while preparing this delectable meal.

Essential Tools and Equipment

  • Large deep skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large deep skillet: This allows you to cook all ingredients evenly while providing ample space for mixing.
  • Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring even distribution of flavors.
  • Measuring cups and spoons: Ensures accurate measurements for perfect results every time.
One

Ingredients

Penne pasta with sautéed chicken, spinach, and tomatoes in a creamy sauce all cooked in one pot.

For the Pasta Dish

  • 1/2 lb. penne pasta
  • 1/2 tbsp olive oil
  • 1/2 tbsp butter
  • 1 lb. chicken breast (cut into cubes)
  • 1 small yellow onion (diced)
  • 1 15oz. can diced tomatoes
  • 3 cloves garlic (minced)
  • 2 cups spinach (chopped, stems removed)
  • 1/2 tsp salt
  • 2 3/4 cups chicken broth
  • 1/4 tsp black pepper
  • 1/2 cup mozzarella cheese (grated)
  • 1 tsp dried basil
  • 4 oz. cream cheese
  • 1/3 cup parmesan cheese (grated)

How to Make One Pot Creamy Chicken Pasta

Step 1: Sauté the Chicken

Add oil and butter to a large deep skillet over medium heat. Once the skillet is hot:
1. Add diced chicken and onions.
2. Cook for about 8-10 minutes until the chicken is fully cooked through and the onions are soft.

Step 2: Combine Ingredients

Next, add the remaining ingredients to the skillet:
1. Stir well to combine all components.
2. Bring the mixture to a low simmer.
3. Cook for about 20 minutes or until the penne is al dente.

Step 3: Final Touches

When the pasta reaches the desired doneness:
1. Remove from heat and stir again.
2. Let sit for a couple of minutes before serving.
3. Serve with fresh grated parmesan, red pepper flakes, and fresh chopped parsley if desired. Enjoy!

This One Pot Creamy Chicken Pasta will soon become a staple in your dinner rotation!

How to Serve One Pot Creamy Chicken Pasta

Serving One Pot Creamy Chicken Pasta can enhance the dining experience. Here are some delightful suggestions to pair with this dish for a memorable meal.

With Fresh Herbs

  • Basil – Chopped fresh basil adds a burst of flavor and freshness.
  • Parsley – Garnish with parsley for a vibrant touch and added nutrients.

With Cheese

  • Parmesan – Grate fresh parmesan on top right before serving for extra creaminess.
  • Mozzarella – Add more mozzarella cheese for a gooey, cheesy finish.

With Spices

  • Red Pepper Flakes – Sprinkle red pepper flakes for a spicy kick.
  • Black Pepper – Freshly cracked black pepper enhances the overall flavor profile.

With Lemon

  • Lemon Zest – Finely grated lemon zest adds brightness and balances the creaminess.
  • Lemon Wedges – Serve with lemon wedges for guests to squeeze over their pasta.

How to Perfect One Pot Creamy Chicken Pasta

Perfecting your One Pot Creamy Chicken Pasta is simple with a few tips in mind. These suggestions will help you achieve that creamy, delicious texture every time.

  • Use Fresh Ingredients – Fresh vegetables and herbs will enhance the flavor of the dish significantly.
  • Don’t Overcook the Pasta – Aim for al dente pasta to keep it from becoming mushy while cooking in the sauce.
  • Stir Regularly – Frequent stirring helps ensure even cooking and prevents sticking to the pot.
  • Adjust Seasonings – Taste and adjust salt, pepper, and other spices as needed during cooking for optimal flavor.
  • Add More Vegetables – Consider incorporating other vegetables like bell peppers or zucchini for added nutrition and color.
  • Let it Rest – Allowing the dish to sit for a couple of minutes after cooking helps thicken the sauce.

Best Side Dishes for One Pot Creamy Chicken Pasta

Pairing your One Pot Creamy Chicken Pasta with delightful side dishes can create a well-rounded meal. Here are some great options to consider.

  1. Garlic Bread – Crispy and buttery garlic bread complements the creamy pasta perfectly.
  2. Caesar Salad – A light Caesar salad brings crunch and freshness that pairs well with rich flavors.
  3. Steamed Broccoli – Bright green broccoli adds color and nutrients; steam lightly to maintain its crunch.
  4. Roasted Vegetables – A medley of roasted seasonal vegetables enhances the meal’s flavor profile.
  5. Caprese Salad – Sliced fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add a refreshing contrast.
  6. Grilled Asparagus – Lightly grilled asparagus provides a smoky flavor that balances the creaminess of the pasta.

Common Mistakes to Avoid

One Pot Creamy Chicken Pasta is a simple dish, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

  • Skipping the sautĂ© step: Always sautĂ© the chicken and onions first. This adds flavor and ensures that the chicken cooks evenly.
  • Overcooking the pasta: Keep an eye on the cooking time for the penne. If overcooked, it can become mushy, ruining the texture of your dish.
  • Not using enough liquid: Ensure you measure your chicken broth accurately. Too little liquid can lead to dry pasta and a lack of creamy sauce.
  • Ignoring seasoning: Don’t forget to season your dish properly. A pinch of salt and pepper enhances flavors significantly.
  • Using cold cream cheese: Make sure your cream cheese is at room temperature before adding it. This helps it incorporate smoothly into the sauce.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let it cool completely before refrigerating to maintain freshness.

Freezing One Pot Creamy Chicken Pasta

  • Freeze in a freezer-safe container for up to 2 months.
  • For best results, leave out the cheese before freezing and add it when reheating.

Reheating One Pot Creamy Chicken Pasta

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short bursts, stirring in between, until warm throughout. Use a microwave-safe dish with a lid.
  • Stovetop: Warm gently over low heat, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about One Pot Creamy Chicken Pasta that you might find helpful.

Can I use other types of pasta?

Yes! You can substitute penne with any pasta shape you prefer. Just adjust the cooking time as needed.

How can I make this recipe healthier?

You can add more vegetables like broccoli or bell peppers to increase fiber and nutrients without sacrificing flavor.

What can I substitute for chicken?

Feel free to use turkey or even plant-based proteins if you’re looking for alternatives that provide similar textures.

How do I customize One Pot Creamy Chicken Pasta?

You can customize this dish by adding different herbs, spices, or vegetables according to your taste preferences.

Can I double this recipe?

Absolutely! Just ensure you have a large enough pot to accommodate all ingredients without overflowing while cooking.

Final Thoughts

One Pot Creamy Chicken Pasta is not just easy to prepare but also incredibly versatile. You can personalize it with various veggies or cheeses based on what you have on hand. Try making this delightful dish today and enjoy a comforting meal with minimal cleanup!

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One Pot Creamy Chicken Pasta

One Pot Creamy Chicken Pasta


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  • Author: Megan Harper
  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Description

One Pot Creamy Chicken Pasta is a delightful and satisfying dish that brings together tender chicken breast, fresh spinach, and juicy tomatoes enveloped in a rich, creamy sauce. This comforting meal not only tantalizes your taste buds but also simplifies weeknight cooking, as everything is prepared in just one pot. Perfect for busy families or casual get-togethers, this dish is quick to prepare and sure to impress with its vibrant flavors and creamy texture.


Ingredients

Scale
  • 1/2 lb penne pasta
  • 1 lb chicken breast (cubed)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 can (15 oz) diced tomatoes
  • 2 cups fresh spinach (chopped)
  • 2 3/4 cups chicken broth
  • 4 oz cream cheese
  • 1/2 cup mozzarella cheese (grated)
  • 1/3 cup parmesan cheese (grated)
  • 1/2 tbsp olive oil
  • 1/2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried basil

Instructions

  1. In a large deep skillet over medium heat, add olive oil and butter. Once hot, sauté the cubed chicken and diced onions for about 8-10 minutes until fully cooked.
  2. Add garlic, diced tomatoes, spinach, penne pasta, chicken broth, salt, black pepper, dried basil, cream cheese, and mozzarella to the skillet. Stir well to combine.
  3. Bring the mixture to a low simmer and cook for about 20 minutes until the penne is al dente and the sauce thickens. Stir occasionally to prevent sticking.
  4. Remove from heat and let sit for a couple of minutes before serving. Top with freshly grated parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 620
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 67g
  • Fiber: 4g
  • Protein: 39g
  • Cholesterol: 95mg

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