Need an easy meal that’s also satisfying? Make a Chicken and Stuffing Casserole with rotisserie chicken and have it on the table in less than an hour! This dish is perfect for busy weeknights or family gatherings, combining comforting flavors that everyone will love. With its creamy texture and savory stuffing topping, this casserole is sure to become a family favorite.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can whip this up without a hassle.
- Versatile Ingredients: Use whatever stuffing mix you have on hand for a personalized touch.
- Family-Friendly: The creamy chicken filling and cheesy topping make it appealing to kids and adults alike.
- One-Dish Wonder: Minimal cleanup required as everything is baked in one pan.
- Meal Prep Friendly: Easily made ahead of time and reheated for a delicious meal later.
Tools and Preparation
To create this delicious Chicken and Stuffing Casserole, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish (9 x 13 inches)
- Medium saucepan
- Large mixing bowl
- Whisk
- Cooking spray
Importance of Each Tool
- Baking dish: A sturdy, spacious baking dish is essential for even cooking and holding all ingredients comfortably.
- Whisk: Using a whisk helps to combine ingredients smoothly, ensuring a creamy sauce without lumps.
Ingredients
For the Casserole
- 6 ounces stuffing mix (I use Stove Top Cornbread, but any flavor and kind will do)
- 1 1/2 cup chicken stock or broth
- 2 tablespoons butter
- 10.5 ounces Cream of Mushroom Soup
- 1 cup milk
- 8 ounces sour cream (can substitute Greek yogurt)
- 1 teaspoon poultry seasoning
- 3 cups shredded rotisserie chicken
- 2 cups chopped broccoli florets
- 1 1/2 cups shredded Colby/Jack cheese
How to Make Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F. Prepare your baking dish by spraying it with cooking spray to prevent sticking.
Step 2: Prepare the Stuffing
In a medium saucepan over medium heat:
1. Bring the chicken stock and butter to a boil.
2. Once boiling, turn off the heat and add the stuffing mix.
3. Stir to coat the mix evenly with liquid and let it sit for at least 5 minutes.
Step 3: Mix the Casserole Filling
In a large bowl:
1. Whisk together the cream of mushroom soup, milk, sour cream, and poultry seasoning until smooth.
2. Add in the shredded chicken, chopped broccoli, and cheese.
3. Stir until well combined.
Step 4: Assemble the Dish
Transfer the mixture into your prepared baking dish. Evenly distribute the prepared stuffing on top of the chicken mixture.
Step 5: Bake
Place the baking dish in your preheated oven and bake for about 30 minutes or until bubbly and golden on top. Enjoy your delightful Chicken and Stuffing Casserole!
How to Serve Chicken and Stuffing Casserole
Chicken and Stuffing Casserole is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or preparing a cozy meal for yourself, here are some serving suggestions to enhance your dining experience.
Pair with a Fresh Salad
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the casserole.
- Caesar Salad: For a heartier option, serve with a classic Caesar salad topped with croutons and parmesan cheese.
Add Some Bread
- Garlic Bread: Crunchy garlic bread can complement the creamy textures of the casserole wonderfully.
- Dinner Rolls: Soft, warm dinner rolls are perfect for soaking up any leftover sauce on your plate.
Incorporate Vegetables
- Steamed Green Beans: Bright green beans add color and nutrients, making them a great side to this filling dish.
- Roasted Brussels Sprouts: Crispy Brussels sprouts pair well with the savory flavors of the casserole.
How to Perfect Chicken and Stuffing Casserole
To ensure your Chicken and Stuffing Casserole turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh chicken and vegetables for the best flavor and texture in your casserole.
- Don’t Overcook: Keep an eye on your baking time. Overcooking can lead to dry chicken or stuffing; 30 minutes should be just right.
- Experiment with Seasonings: Feel free to add herbs like thyme or rosemary to elevate the flavor profile of your dish.
- Let it Rest: Allow your casserole to sit for about 5 minutes after baking. This will help it set, making it easier to serve.
Best Side Dishes for Chicken and Stuffing Casserole
Complement your Chicken and Stuffing Casserole with these delicious side dishes. Each dish adds its unique flair to your meal.
- Roasted Carrots: Sweet roasted carrots bring a lovely contrast in flavor and color. Simply toss with olive oil, salt, and pepper before roasting.
- Mashed Potatoes: Creamy mashed potatoes are always a hit. Consider adding garlic for an extra kick.
- Corn on the Cob: Fresh corn on the cob is sweet and satisfying. Grill or boil for a simple yet delightful side.
- Crispy Kale Chips: For something crunchy, bake kale leaves until crisp. They’re nutritious and addictive!
- Quinoa Salad: A light quinoa salad mixed with cucumber, bell peppers, and lemon dressing offers a refreshing contrast.
- Apple Sauce: A bowl of homemade apple sauce provides sweetness that pairs beautifully with savory dishes like this casserole.
- Coleslaw: A tangy coleslaw adds crunch and acidity that balances the richness of the casserole.
- Sautéed Spinach: Quick sautéed spinach with garlic makes for an easy yet flavorful side that packs nutrition in every bite.
Common Mistakes to Avoid
- Neglecting the Broth: Forgetting to use enough broth can lead to dry stuffing. Ensure you measure accurately and add the full 1.5 cups of chicken stock for moist stuffing.
- Overcooking the Casserole: Cooking too long can make the casserole dry. Stick to the recommended 30 minutes of baking for optimal creaminess.
- Skipping the Mixing: Not mixing ingredients thoroughly can result in uneven flavors. Take your time to combine the cream of mushroom soup, sour cream, and chicken evenly.
- Ignoring Broccoli Prep: Using large broccoli florets can lead to uneven cooking. Chop them into smaller pieces to ensure they cook through properly.
- Using Cold Ingredients: Cold ingredients can affect baking time. Allow your dairy products to come to room temperature before mixing for a smoother texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the casserole to cool completely before sealing it.
Freezing Chicken and Stuffing Casserole
- Freeze in a tightly sealed freezer-safe container for up to 2-3 months.
- Label with the date for easier tracking.
Reheating Chicken and Stuffing Casserole
- Oven: Preheat oven to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power in one-minute intervals until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through; add a splash of broth if it seems dry.
Frequently Asked Questions
What is Chicken and Stuffing Casserole?
Chicken and Stuffing Casserole is a comforting dish made with shredded rotisserie chicken, creamy ingredients, and savory stuffing baked together for a filling meal.
Can I customize my Chicken and Stuffing Casserole?
Yes! Feel free to add your favorite vegetables like carrots or peas or substitute different types of cheese according to your taste.
How can I make this recipe healthier?
You can use low-fat sour cream or Greek yogurt and swap out regular stuffing mix for a whole grain version for added fiber.
Is there a vegetarian option for this casserole?
Absolutely! Substitute chicken with plant-based protein like chickpeas or tofu, and use vegetable broth instead of chicken broth.
What sides pair well with Chicken and Stuffing Casserole?
A fresh garden salad or steamed green beans complement this casserole nicely, providing balance to the meal.
Final Thoughts
This Chicken and Stuffing Casserole is not only easy to prepare but also satisfying for family dinners. Its creamy texture combined with savory flavors makes it a versatile dish that you can customize based on your preferences. Don’t hesitate to experiment with different vegetables or cheeses – enjoy creating your own version!
Chicken and Stuffing Casserole
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Looking for a satisfying meal that you can whip up in under an hour? This Chicken and Stuffing Casserole is your answer! Made with tender shredded rotisserie chicken, creamy ingredients, and topped with savory stuffing, this one-dish wonder is perfect for busy weeknights or family gatherings. Its comforting flavors are sure to please both kids and adults alike, making it a go-to recipe for any occasion. With just 15 minutes of prep time and minimal cleanup, you’ll have a delicious meal ready in no time.
Ingredients
- 6 ounces stuffing mix
- 1 1/2 cups chicken stock
- 2 tablespoons butter
- 10.5 ounces cream of mushroom soup
- 1 cup milk
- 8 ounces sour cream (or Greek yogurt)
- 1 teaspoon poultry seasoning
- 3 cups shredded rotisserie chicken
- 2 cups chopped broccoli florets
- 1 1/2 cups shredded Colby/Jack cheese
Instructions
- Preheat your oven to 375°F and spray a baking dish with cooking spray.
- In a medium saucepan, bring chicken stock and butter to a boil. Turn off heat, stir in stuffing mix, cover, and let sit for 5 minutes.
- In a large bowl, whisk together cream of mushroom soup, milk, sour cream, and poultry seasoning until smooth. Fold in shredded chicken, broccoli, and cheese until combined.
- Pour the mixture into the prepared baking dish and evenly spread the stuffing on top.
- Bake for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg