Chicken Lasagna Recipe

This Chicken Lasagna Recipe is a comforting dish perfect for family dinners or gatherings. With layers of tender chicken, creamy spinach sauce, and rich cheeses, it offers a satisfying meal that appeals to both kids and adults. Whether you’re hosting a special occasion or simply want a hearty weeknight dinner, this recipe has you covered with its delicious flavors and easy preparation.

Why You’ll Love This Recipe

• Satisfying Layers: Each bite provides a delightful mix of textures and flavors, making it a favorite at the dinner table.
• Easy to Prepare: With straightforward steps, you can have this dish ready in no time, perfect for busy weeknights.
• Versatile Ingredients: Adapt the recipe by adding your favorite vegetables or using different types of cheese for a unique twist.
• Make-Ahead Option: Prepare it ahead of time and store it in the fridge or freezer for a quick meal later on.
• Crowd-Pleaser: Ideal for feeding a group, this recipe serves 12 people without compromising on flavor.

Tools and Preparation

Gathering the right tools is essential for making this Chicken Lasagna Recipe efficiently. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Wooden spoon

Importance of Each Tool

• Large pot: Perfect for cooking your sauce evenly and combining ingredients thoroughly.
• Baking dish: The right size ensures even baking and proper layering of your lasagna.
• Mixing bowls: Useful for preparing different components without mixing them prematurely.
• Whisk: Helps achieve a smooth white sauce by incorporating flour into the butter without lumps.

Ingredients

This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken in a creamy spinach sauce.

For the Noodles

• 9 lasagna noodles (cooked al dente)

For the Chicken Filling

• 4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
• 1 Tbsp olive oil
• 1 medium onion (finely chopped)
• 3 garlic cloves (minced)
• 5 oz fresh spinach (coarsely chopped)
• 2 tsp sea salt
• 1/2 tsp black pepper

For the White Sauce

• 4 Tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 1/2 cups chicken broth
• 1 1/2 cups half and half (or equal parts of heavy cream and milk)

For the Cheese Mixture

• 15 oz ricotta
• 1 large egg
• 1/4 cup parsley
• 1/4 cup parmesan cheese
• 3 cups mozzarella cheese (12 oz by weight, divided; reserve 1 cup for topping)

How to Make Chicken Lasagna Recipe

Step 1: Prepare the Ingredients

Start by gathering all ingredients. Cook the lasagna noodles according to package instructions until they are al dente.

Step 2: Make the White Sauce

In a large pot over medium heat:
1. Melt the butter.
2. Add flour while whisking continuously until well combined.
3. Gradually pour in chicken broth and half-and-half, whisking until smooth.
4. Cook until thickened, about 5-7 minutes.

Step 3: Sauté Vegetables and Chicken

In another pan:
1. Heat olive oil over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic, salt, pepper, and chopped spinach; cook until wilted.
4. Mix in shredded chicken until heated through.

Step 4: Combine Cheese Mixture

In a bowl:
1. Combine ricotta cheese, egg, parsley, and parmesan cheese; mix well.

Step 5: Assemble the Lasagna

In your baking dish:
1. Spread a layer of white sauce at the bottom.
2. Place three lasagna noodles on top.
3. Layer with half of the chicken mixture followed by half of the ricotta mixture.
4. Repeat layers once more with noodles, chicken mixture, ricotta mixture, and finish with remaining noodles topped with white sauce and mozzarella cheese.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake uncovered for about 45 minutes or until bubbly and golden brown on top.

Let this Chicken Lasagna rest for about 10-15 minutes before serving to allow it to set properly. Enjoy!

How to Serve Chicken Lasagna Recipe

Serving Chicken Lasagna is an enjoyable experience, perfect for family gatherings or cozy dinners. This creamy dish pairs well with various accompaniments that enhance its flavors.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with vinaigrette adds a refreshing contrast to the rich lasagna.
• Caesar Salad: Crisp romaine lettuce tossed in a creamy dressing offers a tasty crunch that complements the lasagna.

Add Garlic Bread

• Classic Garlic Bread: Toasted baguette slices spread with garlic butter make for an irresistible side that guests will love.
• Cheesy Garlic Knots: These soft, doughy bites topped with cheese and herbs are perfect for soaking up the creamy sauce.

Complement with Roasted Vegetables

• Mixed Roasted Veggies: A colorful array of seasonal vegetables like bell peppers, zucchini, and carrots roasted to perfection brings balance to the meal.
• Garlic Roasted Broccoli: Tender broccoli florets tossed in garlic and olive oil add a nutritious touch alongside your lasagna.

How to Perfect Chicken Lasagna Recipe

To ensure your Chicken Lasagna turns out perfectly every time, consider these helpful tips.

• Boldly Cook Noodles Al Dente: Cooking the lasagna noodles slightly underdone prevents them from becoming soggy when layered with sauce.
• Boldly Use Rotisserie Chicken: Opting for rotisserie chicken saves time and adds flavor. It’s tender and seasoned, making it ideal for this dish.
• Boldly Season Your Sauce: Don’t hold back on seasoning! A little extra salt and pepper can enhance the overall taste significantly.
• Boldly Layer Ingredients Evenly: Make sure each layer is evenly distributed for consistent flavor in each bite, ensuring every slice has a bit of everything.
• Boldly Let it Rest Before Serving: Allowing the lasagna to sit for 10-15 minutes after baking helps it set, making it easier to slice and serve.
• Boldly Experiment with Cheeses: Try mixing different cheeses like gouda or cheddar for added depth in flavor while maintaining the classic mozzarella base.

Best Side Dishes for Chicken Lasagna Recipe

Pairing side dishes with your Chicken Lasagna can elevate your meal. Here are some great options:

1. Garlic Bread: Perfectly toasted bread infused with garlic butter complements the creamy lasagna beautifully.
2. Caesar Salad: Crisp romaine lettuce mixed with Caesar dressing provides a crunchy texture that balances out the meal.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice adds freshness and vibrancy to your plate.
4. Roasted Brussels Sprouts: Caramelized sprouts offer a nutty flavor that contrasts well with the richness of the lasagna.
5. Grilled Zucchini: Sliced zucchini grilled until tender enhances the meal’s freshness without overpowering its flavors.
6. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables creates an appealing starter before diving into the main course.
7. Quinoa Salad: A light quinoa salad mixed with herbs and citrus makes for a nutritious side option that pairs wonderfully.
8. Caprese Skewers: Fresh mozzarella balls, basil leaves, and cherry tomatoes on skewers provide a delightful appetizer that excites guests’ palates.

Common Mistakes to Avoid

When making Chicken Lasagna, it’s easy to overlook some important details. Here are common mistakes to avoid for the best results.

• Skipping the noodle preparation: Always cook lasagna noodles al dente before layering. This prevents mushy noodles in your final dish.
• Not seasoning adequately: Failing to season each layer can lead to bland lasagna. Use salt, pepper, and herbs throughout the recipe for a flavorful impact.
• Overloading with cheese: While cheese is delicious, too much can make your lasagna greasy. Stick to the recommended amounts for a balanced texture.
• Ignoring resting time: Cutting into your lasagna immediately after baking can cause it to fall apart. Let it rest for at least 15 minutes before serving for better slices.
• Rushing the cooking process: Take your time with each step. Properly sautéing vegetables and simmering the sauce enhances flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Lasagna in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Chicken Lasagna Recipe

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Chicken Lasagna Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25 minutes or until heated through.
• Microwave: Place a portion in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes or until hot.
• Stovetop: In a skillet, add a splash of broth and heat over medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Chicken Lasagna Recipe?

Chicken Lasagna Recipe is a comforting dish that layers tender chicken, creamy sauce, and noodles, making it a satisfying meal for any occasion.

Can I make this Chicken Lasagna ahead of time?

Yes! You can prepare the Chicken Lasagna in advance and store it in the refrigerator or freezer until you’re ready to bake it.

How do I customize this Chicken Lasagna Recipe?

Feel free to add vegetables like zucchini or bell peppers for extra nutrition. You can also adjust the type of cheese based on your preference.

Is this Chicken Lasagna healthy?

This Chicken Lasagna Recipe includes lean protein from chicken and spinach, making it a balanced meal option while being delicious.

Can I use whole wheat noodles?

Absolutely! Whole wheat noodles are a great substitute that adds fiber while maintaining the same delicious taste in your Chicken Lasagna.

Final Thoughts

This creamy Chicken Lasagna is not only satisfying but also versatile. You can easily customize it by adding your favorite vegetables or adjusting spices according to your taste preferences. Whether you’re serving family or friends, this dish is sure to impress everyone at the table!