Soft and chewy sugar cookies, the Funfetti Cookie Recipe is perfect for any celebration or just a sweet treat at home. With colorful sprinkles throughout, these cookies are not only visually appealing but also easy to make. Whether it’s a birthday party, holiday gathering, or simply an afternoon snack, this recipe will bring joy to your table. The delightful texture and burst of sweetness in each bite make these cookies a standout choice.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients that you likely already have at home.
- Colorful and Fun: The addition of sprinkles makes these cookies visually stunning, perfect for celebrations.
- Versatile: Enjoy them as is or customize with different types of sprinkles for variety.
- Soft and Chewy Texture: Each cookie offers a delightful softness that melts in your mouth.
- Great for Sharing: With 24 servings, this recipe is ideal for parties or family gatherings.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready makes the preparation smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Parchment paper
- Baking sheets
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming butter and sugars easy, ensuring a light texture.
- Parchment paper: Prevents cookies from sticking to the baking sheets, making cleanup effortless.
Ingredients
To create these delicious Funfetti cookies, you’ll need the following:
For the Cookies
- 2 ½ (300g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 1 cup (227 g) unsalted butter, softened to room temperature
- â…” cup (130g) granulated sugar
- ¾ cup (85g) powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup sprinkles (or up to 2/3 cup)

How to Make Funfetti Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper and set them aside.
Step 2: Prepare the Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking soda, and fine salt. Set this mixture aside for later use.
Step 3: Cream the Butter and Sugars
In a mixing bowl fitted with the paddle attachment, beat together the softened butter, granulated sugar, and powdered sugar on medium-low speed for about four minutes. Once well mixed, add the egg and vanilla extract until just combined.
Step 4: Combine Dry Ingredients
Add the flour mixture gradually into the butter mixture. Beat until just combined. Gently fold in the sprinkles. Be careful not to overmix; this helps maintain that tender texture.
Step 5: Shape the Dough
Using a small ice cream scoop or tablespoon, shape dough balls about 1.5 tablespoons each. Place them on the prepared baking sheets with approximately two inches of space between each ball.
Step 6: Bake
Bake the cookies in your preheated oven for 11-12 minutes or until they start to brown slightly at the edges while remaining soft in the center. Keep an eye on them; baking times can vary based on cookie size and oven settings.
Step 7: Cool Down
Once baked, let the cookies cool on the baking sheet for about 5-10 minutes before gently transferring them to a wire rack to cool completely.
Enjoy these delightful Funfetti cookies fresh out of the oven or store them in an airtight container for later!
How to Serve Funfetti Cookie Recipe
These funfetti cookies are perfect for any occasion. Their colorful sprinkles and soft texture make them a delightful treat that can be enjoyed in many ways.
For Birthday Celebrations
- Cookie Towers: Stack the cookies high and secure with colorful ribbons for a fun birthday treat.
- Party Platters: Place cookies on a vibrant platter alongside themed decorations for an eye-catching display.
With Ice Cream
- Cookie Sandwiches: Use two funfetti cookies to create delicious ice cream sandwiches. Choose your favorite flavor for an extra treat!
- Crumbled Topping: Crumble cookies over a scoop of ice cream for added crunch and flavor.
As Gifts
- Gift Boxes: Package cookies in decorative boxes with a personal note for thoughtful, homemade gifts.
- Cookie Jars: Layer cookies in a jar with additional sprinkles on top for a visually appealing gift.
With Beverages
- Milk Pairing: Serve with a glass of cold milk, which enhances the cookie’s flavors perfectly.
- Coffee Complement: Enjoy these cookies alongside your favorite coffee drink for a sweet afternoon pick-me-up.
How to Perfect Funfetti Cookie Recipe
Perfecting your funfetti cookie recipe takes some attention to detail. Here are some tips to help you achieve the best results.
- Use Room Temperature Butter: This ensures even mixing and helps create a soft, chewy texture.
- Don’t Overmix the Dough: Mix just until combined to keep your cookies tender and prevent toughness.
- Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape.
- Watch Baking Time Closely: Every oven is different; keep an eye on your cookies to avoid overbaking them.
- Experiment with Sprinkles: Try different types or colors of sprinkles to customize your cookies for various occasions.
Best Side Dishes for Funfetti Cookie Recipe
Pairing side dishes with your funfetti cookies can enhance your dessert experience. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to the sweetness of the cookies.
- Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that complements the cookie’s texture.
- Chocolate Fondue: Melted chocolate served with fruits and cookie pieces creates an interactive dessert experience.
- Cheese Platter: A selection of mild cheeses provides a savory contrast that pairs well with sweet treats.
- Nutty Trail Mix: Serve a bowl of trail mix as a crunchy side option that adds variety in flavors and textures.
- Milkshakes: Blend together ice cream, milk, and flavorings like vanilla or chocolate for a thick shake that goes perfectly with cookies.
Common Mistakes to Avoid
Baking can be tricky, and making Funfetti cookies is no exception. Avoid these common mistakes to ensure your cookies turn out perfectly.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft and chewy texture.
- Skipping the flour sifting: Not sifting the flour can result in uneven cookie texture. Sift flour, baking soda, and salt together for uniformity.
- Not measuring ingredients accurately: Incorrect measurements can ruin your dough. Use a kitchen scale for precise measurements of flour and sugar.
- Using cold butter: Cold butter won’t cream properly with sugars. Ensure your butter is softened to room temperature for the best results.
- Baking at incorrect temperatures: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container to keep them fresh.
- They will last up to 1 week in the refrigerator.
Freezing Funfetti Cookie Recipe
- Place cookies in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container.
- Frozen cookies can be stored for up to 3 months.
Reheating Funfetti Cookie Recipe
- Oven: Preheat the oven to 350°F (180°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds, being careful not to overheat.
- Stovetop: Place cookies in a pan over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about the Funfetti Cookie Recipe that may help clarify your baking experience.
Can I use different types of sprinkles?
Yes! You can use any type of sprinkles you like, such as chocolate chips or seasonal-themed sprinkles for added fun.
How do I make gluten-free Funfetti Cookies?
To make gluten-free cookies, substitute all-purpose flour with a quality gluten-free flour blend specifically designed for baking.
What if I don’t have unsalted butter?
You can use salted butter instead; just reduce or omit any additional salt in the recipe.
Can I customize my Funfetti Cookie Recipe?
Absolutely! Feel free to add nuts, dried fruit, or even chocolate chips to make them uniquely yours.
Final Thoughts
This Funfetti Cookie Recipe is perfect for any occasion, offering delightful sweetness and vibrant colors that bring joy with every bite. Enjoy customizing these cookies with your favorite add-ins like chocolate or nuts. Don’t hesitate—try this recipe today!
Funfetti Cookie Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the delightful world of Funfetti Cookies with this easy-to-follow recipe that guarantees smiles at every occasion. These soft and chewy sugar cookies are studded with colorful sprinkles, making them visually appealing and perfect for birthdays, holidays, or simply as a sweet treat to brighten your day. The combination of buttery goodness and vibrant sprinkles adds a joyful touch to any gathering, while their delightful texture will have everyone reaching for seconds. With just a few simple ingredients and straightforward steps, you can whip up a batch of these festive cookies that are sure to impress friends and family alike. Get ready to bake your way to happiness with these irresistible Funfetti Cookies!
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 1 cup unsalted butter, softened
- â…“ cup granulated sugar
- ¾ cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a medium bowl, sift together the flour, baking soda, and salt; set aside.
- In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the sprinkles.
- Using an ice cream scoop or tablespoon, shape the dough into balls (about 1.5 tablespoons each) and place on prepared baking sheets with two inches apart.
- Bake for 11-12 minutes or until the edges are lightly browned but the centers remain soft.
- Allow cooling on the baking sheet for about 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg