Cantonese Chow Mein

Let’s make crispy chow mein noodles tossed in a sweet and savory soy sauce stir-fry sauce in under 15 minutes! This better-than-takeout Cantonese chow mein recipe is so easy to make at home. Perfect for lunch, dinner, or even breakfast, this dish showcases the wonderful flavors of fresh ingredients and is sure to satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful: The combination of dark soy sauce, oyster sauce, and sesame oil creates a rich taste that elevates the dish.
• Versatile: Customize your chow mein with your choice of protein or vegetables to suit your taste preferences.
• Crispy Texture: The pan-frying technique gives the noodles a delightful crunch that contrasts beautifully with the tender vegetables.
• Healthier Option: Made with fresh ingredients, this recipe is a wholesome alternative to takeout.

Tools and Preparation

Before starting this Cantonese chow mein recipe, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Wok or large frying pan
• Mixing bowl
• Wooden spoon or spatula
• Measuring spoons

Importance of Each Tool

• Wok or large frying pan: A wok allows for even heating and promotes quick cooking, essential for achieving that perfect crispiness in your noodles.
• Mixing bowl: Useful for preparing sauces ahead of time, ensuring all ingredients are well combined before adding them to your dish.

Ingredients

Let’s dive into the ingredients needed for this delicious Cantonese chow mein.

For the Noodles

• 12 oz chow mein egg noodles (thin fresh noodles, Hong-Kong style)

For the Vegetables

• 1/2 small yellow onion (thinly sliced)
• 5 stalks green onions (cut into 2-inch pieces whites and greens divided)
• 2 cups bean sprouts

For the Sauce

• 3 tablespoons corn oil (or any neutral oil)
• 1 teaspoon sesame oil (to finish)
• 2 tablespoons dark soy sauce
• 1 tablespoon regular soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon fish sauce
• 1 tablespoon granulated sugar
• 1 tablespoon water

How to Make Cantonese Chow Mein

Step 1: Cook the Noodles

Pour boiling water over your noodles and soak for 30 seconds to 1 minute until softened. Drain and set aside.

Step 2: Make the Sauce

In a small mixing bowl, add the dark soy sauce, regular soy sauce, oyster sauce, fish sauce, sugar, and water. Mix until the sugar has dissolved.

Step 3: Sauté Aromatics

Heat one tablespoon of corn oil in a wok over medium-high heat until hot. Then, add the onions and the white parts of the green onions. Sauté for 1 minute. Remove and set aside.

Step 4: Pan-Fry the Noodles

Heat one tablespoon of corn oil in a wok over medium-high heat until hot, about 2 minutes. Add the noodles and spread them into a thin layer to crisp up for about 2 minutes. Flip the noodles, adding one tablespoon of oil around the perimeter of the pan. Cook for an additional 2 minutes until crispy.

Step 5: Add Vegetables and Sauce

Add the sautéed onion, both green and white parts of green onion, bean sprouts, and prepared sauce. Gently mix until combined for about 1-2 minutes. Taste and adjust seasoning as needed.

Step 6: Serve

Once combined, remove from heat. Drizzle with sesame oil and toss to combine. Serve immediately and enjoy!

How to Serve Cantonese Chow Mein

Cantonese chow mein is a versatile dish that can be enjoyed on its own or paired with various accompaniments. Here are some delightful serving suggestions to enhance your meal experience.

With Fresh Vegetables

• Add a side of steamed broccoli, bok choy, or snap peas for a nutritious and colorful plate.
• Toss in some sliced bell peppers or carrots for added crunch and sweetness.

Topped with Protein

• Serve with grilled chicken or turkey slices for a hearty meal packed with flavor.
• For a vegetarian option, top with crispy tofu or tempeh.

Garnished with Herbs

• Sprinkle chopped cilantro or parsley over the chow mein for a fresh aroma and vibrant color.
• Add crushed peanuts or sesame seeds for extra texture and nutty flavor.

Accompanied by Dipping Sauces

• Offer soy sauce or chili sauce on the side to allow guests to customize their flavor.
• Try a tangy vinegar-based dipping sauce for an exciting twist.

How to Perfect Cantonese Chow Mein

Achieving the perfect Cantonese chow mein involves attention to detail and technique. Here are some tips to elevate your dish.

• Use fresh noodles: Fresh chow mein noodles will provide the best texture and flavor. If using dried noodles, ensure they are cooked properly.
• Get your wok hot: A hot wok is essential for achieving that beautiful crispy texture. Preheat it well before adding the oil and ingredients.
• Don’t overcrowd the pan: Cooking in batches prevents steaming and ensures each component gets perfectly cooked and crisped.
• Adjust seasoning wisely: Taste your dish as you go, adjusting sauces and seasonings to suit your preference without overpowering the flavors.
• Finish with sesame oil: Adding sesame oil at the end brings a rich aroma and enhances overall taste.

Best Side Dishes for Cantonese Chow Mein

Pairing side dishes with Cantonese chow mein can create a satisfying meal. Here are some great options:

1. Spring Rolls: Crispy filled rolls with vegetables, perfect for an appetizer.
2. Vegetable Dumplings: Steamed or pan-fried dumplings filled with flavorful vegetables complement the noodles well.
3. Hot and Sour Soup: A warm bowl of soup provides contrast to the stir-fried noodles.
4. Steamed Rice: Plain steamed rice serves as a neutral base that pairs beautifully with savory flavors.
5. Sesame Cucumber Salad: A refreshing salad adds crunch and balances out the richness of chow mein.
6. Garlic Green Beans: Sautéed green beans seasoned with garlic make for a tasty vegetable side.
7. Chili Garlic Edamame: Lightly salted edamame tossed in chili garlic sauce offers a zesty kick.
8. Fruit Salad: A light fruit salad can be a sweet finish to your meal, cleansing the palate after savory dishes.

Common Mistakes to Avoid

Making Cantonese Chow Mein can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong noodles – Not all noodles are created equal. Ensure you use thin fresh chow mein noodles for the best texture and flavor.
• Overcooking the vegetables – Vegetables should remain crisp. Add them towards the end of cooking to maintain their texture and vibrant colors.
• Not seasoning properly – Taste your dish as you go! Adjust the sauce mixture to suit your preferences for sweetness and saltiness.
• Skipping the oil in frying – A key part of achieving crispy noodles is using enough oil in the pan. Don’t skimp on it during frying.
• Rushing the cooking process – Take your time with each step. Properly sautéing aromatics and allowing noodles to crisp will enhance overall flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cantonese Chow Mein

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Cantonese Chow Mein

• Oven – Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave – Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot. Stir occasionally.
• Stovetop – Heat a pan over medium heat, add a splash of water or broth, and stir until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Cantonese Chow Mein that may help enhance your cooking experience.

What is Cantonese Chow Mein?

Cantonese Chow Mein is a popular stir-fried noodle dish made with thin chow mein noodles, vegetables, and a savory sauce.

Can I customize my Cantonese Chow Mein?

Absolutely! You can add protein like chicken or beef, or toss in different vegetables according to your taste preferences.

What can I substitute for oyster sauce in Cantonese Chow Mein?

You can use hoisin sauce or a mix of soy sauce with a little sugar for a similar sweet and savory flavor profile.

How do I make my Cantonese Chow Mein healthier?

Opt for more vegetables and lean proteins while reducing the amount of oil used in cooking. You can also choose whole grain noodles if available.

Final Thoughts

Cantonese Chow Mein is not only quick to prepare but also versatile enough to suit various tastes. Feel free to customize it by adding your favorite proteins or vegetables. Enjoy this delightful dish that brings takeout flavors right into your kitchen!