One Pot Chicken and Noodles Skillet

Hearty and filling, this One Pot Chicken and Noodles Skillet comes together in under 20 minutes for a super quick and satisfying weeknight dinner! Perfect for families or anyone looking for a delicious meal without the fuss, this dish is creamy, comforting, and packed with flavor.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 15 minutes, you can have dinner on the table in no time.
• One-Pot Wonder: Less cleanup means more time to relax after a busy day.
• Versatile Ingredients: Easily customize with your favorite vegetables or seasonings to suit your taste.
• Comforting Flavor: The creamy sauce paired with tender chicken and noodles creates a delightful dish that warms the soul.
• Family-Friendly: This recipe is sure to please both kids and adults alike, making it perfect for family dinners.

Tools and Preparation

To make this One Pot Chicken and Noodles Skillet, you’ll need some essential kitchen tools. Having the right equipment will help you prepare this meal smoothly.

Essential Tools and Equipment

• Large skillet or pot
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet or pot: A spacious pan ensures that all ingredients can cook evenly without overcrowding.
• Whisk: Ideal for combining liquids smoothly, ensuring a well-blended sauce.
• Knife: A sharp knife makes chopping vegetables or chicken effortless.

Ingredients

For this delicious One Pot Chicken and Noodles Skillet, gather the following ingredients:

For the Sauce

• 4 cups chicken stock (low sodium)
• 2 teaspoons chicken bouillon
• 1 (10 oz can) Cream of chicken soup (do not add water)

For the Noodles

• 10 ounces egg noodles

For the Filling

• 8 tablespoons butter
• 3 cups rotisserie chicken (diced)

For Garnish

• Fresh chopped parsley
• Salt and black pepper to taste

How to Make One Pot Chicken and Noodles Skillet

Step 1: Combine the Base Ingredients

In a large 12-inch skillet or pot, add the chicken stock, chicken bouillon, and cream of chicken soup.
1. Whisk until well combined.
2. Bring the mixture to a boil over medium-high heat.

Step 2: Cook the Noodles

Once boiling:
1. Add in the dried egg noodles.
2. Stir well to ensure even distribution.
3. Cover the pot and reduce heat to low.
4. Allow the pasta to cook for 8-9 minutes until tender.

Step 3: Add Chicken and Butter

After cooking the noodles:
1. Remove the lid from the skillet.
2. Add in the butter and diced rotisserie chicken.
3. Stir continuously until the butter melts completely.

Step 4: Garnish and Serve

Finally:
1. Garnish your dish with fresh chopped parsley.
2. Season with salt and black pepper to taste before serving hot!

How to Serve One Pot Chicken and Noodles Skillet

Serving your One Pot Chicken and Noodles Skillet can elevate the dining experience. Here are some delicious ways to present this hearty dish.

Cozy Family Style

• Serve directly from the skillet to the table for a warm, inviting feel. This encourages sharing and conversation among family and friends.

Individual Bowls

• Dish out individual portions into bowls for a more polished look. Garnish with extra parsley for a touch of color and freshness.

With Fresh Bread

• Pair your skillet meal with crusty bread or dinner rolls. This allows everyone to soak up the creamy sauce, adding satisfaction to each bite.

Accompanied by Salad

• Offer a light side salad dressed with vinaigrette. The crispness of fresh greens balances the richness of the chicken and noodles.

How to Perfect One Pot Chicken and Noodles Skillet

Perfecting your One Pot Chicken and Noodles Skillet is easy with a few simple tips. Follow these suggestions for an even better dish.

• Use quality stock: Opt for low-sodium chicken stock for better flavor control. This helps you manage the saltiness in your dish.

• Cook noodles al dente: Ensure you don’t overcook the noodles. They should have a slight bite to them, as they will continue cooking after being added to the skillet.

• Add vegetables: Incorporate frozen peas or carrots while cooking the noodles. This adds both color and nutrition without extra prep time.

• Adjust seasonings: Taste before serving. You might want to add more salt, pepper, or herbs based on your personal preference.

Best Side Dishes for One Pot Chicken and Noodles Skillet

Enhance your meal by pairing it with these delightful side dishes. Each option complements the flavors of your One Pot Chicken and Noodles Skillet perfectly.

1. Garlic Bread: Fluffy bread topped with garlic butter, baked until golden brown—perfect for dipping!

2. Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrition, balancing the richness of the skillet dish.

3. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers crunch and zest that pairs well with creamy noodles.

4. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthy flavors to your table, making it an excellent contrast to chicken and noodles.

5. Coleslaw: A tangy coleslaw provides crunch and a refreshing contrast to the creamy texture of the main dish.

6. Corn on the Cob: Sweet corn adds bright flavor; grill or boil it quickly for an easy side that everyone loves.

Common Mistakes to Avoid

Avoiding common mistakes can make your One Pot Chicken and Noodles Skillet even better. Here are some tips to help you succeed:

• Skipping the Stock: Using water instead of chicken stock can lead to bland flavors. Always use low-sodium chicken stock for a richer taste.
• Overcooking the Noodles: Cooking the noodles too long can make them mushy. Follow the recommended cooking time closely for the best texture.
• Not Measuring Ingredients: Guessing measurements, especially for butter and soup, can affect creaminess. Use precise measurements for consistent results.
• Ignoring Seasoning: Failing to season with salt and pepper can leave your dish flat. Always taste and adjust seasoning before serving.
• Rushing the Butter Addition: Adding butter too early can prevent it from melting properly. Wait until after cooking the noodles to achieve smooth incorporation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing One Pot Chicken and Noodles Skillet

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with the date for easy tracking.

Reheating One Pot Chicken and Noodles Skillet

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes, adding a splash of chicken stock if it seems dry.
• Microwave: Heat in short bursts (1-2 minutes), stirring in between until heated through. Add moisture if needed.
• Stovetop: Warm gently over medium heat, stirring frequently, and adding stock or water as necessary to maintain creaminess.

Frequently Asked Questions

Here are some common questions about making One Pot Chicken and Noodles Skillet:

Can I use fresh chicken instead of rotisserie?

Yes, you can use cooked or raw chicken. Just ensure that raw chicken is fully cooked before adding it to the skillet.

How can I customize my One Pot Chicken and Noodles Skillet?

Feel free to add vegetables like peas or carrots for extra nutrition and flavor. You could also experiment with different herbs.

What if I want a lighter version of this dish?

Substitute some butter with olive oil or reduce the amount used while still keeping it delicious.

Can I make this recipe dairy-free?

Yes! Use dairy-free cream of chicken soup or prepare a homemade version using cashews or coconut milk.

How do I adjust the recipe for more servings?

Simply multiply each ingredient by the number of additional servings you need. Ensure your pot is large enough!

Final Thoughts

This One Pot Chicken and Noodles Skillet is not only quick but also hearty and satisfying, making it perfect for busy weeknights. Feel free to customize it with your favorite vegetables or herbs to suit your taste. Your family will love this comforting meal!