Description
Air Fryer Banana Peppers are a delightful and crispy treat that can elevate any dining experience. These versatile snacks are perfect as toppings for pizzas, additions to salads, or simply enjoyed on their own. With just a few ingredients, you can whip up this flavorful dish in no time. The air fryer gives these banana peppers a satisfying crunch without the excess oil of traditional frying methods, making them a healthier option for snacking. They’re easy to prepare and sure to impress family and friends at casual gatherings or weeknight dinners.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- 2 teaspoons sea salt
- 1 lb fresh banana peppers (or sweet peppers), sliced and seeds removed
- Olive oil spray
Instructions
- In a mixing bowl, combine flour, garlic powder, black pepper, and sea salt.
- Preheat the air fryer to 350°F (175°C).
- Coat each banana pepper slice with the seasoned flour mixture and let sit for 5 minutes.
- Place the coated slices in the air fryer basket in a single layer and spray both sides with olive oil.
- Air fry for 8 minutes until crispy and golden brown.
- Allow to cool on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 0g
- Sodium: 125mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg