A little tangy and a little spicy, this Air Fryer Buffalo Cauliflower is the perfect snack or appetizer! Whether you’re hosting a game night, enjoying a cozy movie evening, or simply craving something delicious, this recipe delivers. With its crispy exterior and tender inside, it satisfies your cravings while being a healthier alternative.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 20 minutes, making it perfect for busy days.
- Crispy Texture: The air fryer ensures a delightful crunch without the need for deep frying.
- Flavorful Experience: A blend of spices and buffalo sauce creates a bold flavor that everyone will love.
- Versatile Dish: Enjoy it as an appetizer, snack, or even as part of a main meal.
- Health-Conscious Choice: Low in calories and fat, this dish fits well into various eating plans.
Tools and Preparation
To make Air Fryer Buffalo Cauliflower, you’ll need some essential tools to streamline the cooking process.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Whisk
- Knife and cutting board
Importance of Each Tool
- Air fryer: Cooks food evenly while reducing oil use, giving you that crispy texture without the guilt.
- Large mixing bowl: Provides enough space to thoroughly mix ingredients without making a mess.
- Whisk: Ensures that dry ingredients are well combined with liquids for even coating on the cauliflower.

Ingredients
A little tangy and a little spicy, this Air Fryer Buffalo Cauliflower is the perfect snack or appetizer! Made with a spice blend, along with your favorite buffalo sauce, it crisps up nice in the air fryer while still staying tender.
For the Cauliflower
- 24 oz cauliflower (chopped into small florets (2.5 lb, approx. 4 cups))
- 1/4 cup cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 1/4 cup buffalo-style wing sauce
- Chopped chives or parsley for garnish (optional)
How to Make Air Fryer Buffalo Cauliflower
Step 1: Prepare the Cauliflower
- Cut cauliflower into small florets and set aside.
Step 2: Coat the Cauliflower
- In a large bowl, whisk together the cornstarch, water, garlic powder, onion powder, paprika, salt, and black pepper.
- Add in the cauliflower florets and stir to coat all pieces evenly in the mixture.
Step 3: Cook the Cauliflower in Air Fryer
- Place as much cauliflower as can fit in a single layer into the air fryer basket.
- Cook at 400°F for 5 minutes.
- Shake the basket to ensure even cooking and cook for another 5 minutes.
- While cooking, rinse out the large bowl used earlier and pour buffalo sauce into it.
Step 4: Toss with Buffalo Sauce
- Once cooked, add cauliflower to the bowl with buffalo sauce.
- Toss until all florets are well coated.
Step 5: Final Cooking Step
- Return coated cauliflower to air fryer.
- Cook for an additional 5-10 minutes or until edges are crispy.
Step 6: Serve
- Serve immediately with carrots, celery sticks, or your favorite dipping sauce. Enjoy!
How to Serve Air Fryer Buffalo Cauliflower
Air Fryer Buffalo Cauliflower makes for a delicious and versatile dish that can be served in various ways. Whether you want a simple snack or an appetizer for your next gathering, here are some great serving suggestions.
With Dipping Sauces
- Ranch Dressing: A classic pairing that brings a cool, creamy contrast to the spicy cauliflower.
- Blue Cheese Dressing: Adds a rich, tangy flavor that complements the heat of the buffalo sauce.
- Hummus: A healthy alternative that offers a creamy texture without overpowering the dish.
As Part of a Salad
- Mixed Greens: Toss your buffalo cauliflower with mixed greens, cherry tomatoes, and cucumbers for a fresh salad.
- Caesar Salad: Use the buffalo cauliflower as a spicy twist on the traditional Caesar, with romaine lettuce and croutons.
In Wraps or Tacos
- Vegetable Wraps: Roll up buffalo cauliflower in a tortilla with lettuce and avocado for a tasty handheld meal.
- Taco Night: Incorporate buffalo cauliflower into tacos along with your favorite toppings like salsa and guacamole.
How to Perfect Air Fryer Buffalo Cauliflower
To achieve perfectly crispy and flavorful Air Fryer Buffalo Cauliflower, consider these helpful tips.
- Bold Coating: Make sure each floret is completely coated in the cornstarch mixture for maximum crispiness.
- Single Layer Cooking: Cook in batches if necessary; overcrowding the air fryer basket can lead to uneven cooking.
- Adjust Spice Level: Customize your buffalo sauce by adding more heat or sweetness according to your preference.
- Preheat Your Air Fryer: Preheating helps achieve that perfect crunch and ensures even cooking throughout.
Best Side Dishes for Air Fryer Buffalo Cauliflower
Pairing side dishes with Air Fryer Buffalo Cauliflower enhances the meal experience. Here are some great options to consider.
- Carrot Sticks: Fresh carrot sticks add crunch and a hint of sweetness that balances out the spiciness.
- Celery Sticks: Crisp celery is refreshing and provides a nice contrast to the heat of the buffalo sauce.
- Guacamole: Creamy guacamole adds richness and can help cool down any spice from the cauliflower.
- Quinoa Salad: A light quinoa salad mixed with veggies offers a healthy side that’s packed with protein.
- Sweet Potato Fries: Sweet potato fries provide a sweet flavor profile that pairs well with the spicy bites.
- Corn on the Cob: Grilled or boiled corn adds natural sweetness and complements the flavors beautifully.
Common Mistakes to Avoid
When making Air Fryer Buffalo Cauliflower, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
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Skipping the Coating: Failing to coat the cauliflower well with the cornstarch mixture can lead to soggy bites. Make sure each floret is evenly coated for that crispy texture.
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Overcrowding the Basket: Putting too much cauliflower in the air fryer at one time can prevent even cooking. Cook in batches to ensure each piece crisps up nicely.
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Ignoring Cooking Times: Not paying attention to cooking times can result in undercooked or burnt cauliflower. Follow the timing closely and check for doneness.
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Using Cold Sauce: Tossing your hot cauliflower in cold buffalo sauce can dampen its crispiness. Warm the sauce slightly before tossing for better flavor and texture.
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Neglecting Seasoning: Skipping on seasoning can make your dish bland. Ensure you use enough spices and sauces to enhance the flavors of the cauliflower.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Buffalo Cauliflower in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Air Fryer Buffalo Cauliflower
- Place cooled buffalo cauliflower in a freezer-safe bag or container.
- It can be frozen for up to 2 months for best quality.
Reheating Air Fryer Buffalo Cauliflower
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Oven: Preheat your oven to 350°F (175°C). Spread cauliflower on a baking sheet and heat for about 10-15 minutes until warmed through.
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Microwave: Place cauliflower in a microwave-safe dish, cover, and heat for 1-2 minutes or until hot. Note that this method may not retain crispiness.
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Stovetop: Heat a non-stick skillet over medium heat and add your leftover cauliflower. Stir frequently for about 5 minutes until heated through.
Frequently Asked Questions
Here are some common questions regarding Air Fryer Buffalo Cauliflower that might help clarify any doubts you have.
Can I use other vegetables instead of cauliflower?
Yes! You can use vegetables like broccoli or Brussels sprouts, but adjust cooking times accordingly as they may vary.
How do I make Air Fryer Buffalo Cauliflower gluten-free?
To make it gluten-free, ensure your buffalo sauce is gluten-free and use certified gluten-free cornstarch.
Can I add more heat to my Air Fryer Buffalo Cauliflower?
Absolutely! You can add more hot sauce or sprinkle cayenne pepper into the coating mixture before cooking for extra heat.
What dipping sauces pair well with Air Fryer Buffalo Cauliflower?
Dipping sauces like ranch or blue cheese dressing complement the spicy flavor of buffalo cauliflower beautifully!
Final Thoughts
Air Fryer Buffalo Cauliflower is a delightful snack or appetizer that’s both healthy and packed with flavor. Its versatility allows you to customize it with different spices or dips according to your taste preferences. Give this recipe a try, and you’ll have a hit on your hands!
Air Fryer Buffalo Cauliflower
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Dive into crispy, spicy goodness with this Air Fryer Buffalo Cauliflower recipe! Perfect as a snack or appetizer—try it today!
Ingredients
- 24 oz cauliflower florets
- 1/4 cup cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 1/4 cup buffalo-style wing sauce
- Optional: Chopped chives or parsley for garnish
Instructions
- Prepare the cauliflower by cutting it into small florets.
- In a large bowl, whisk together cornstarch, water, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the cauliflower florets to the bowl and stir until evenly coated.
- Place the coated cauliflower in a single layer in the air fryer basket and cook at 400°F for 5 minutes. Shake the basket and cook for another 5 minutes.
- Transfer cooked cauliflower to the bowl with buffalo sauce and toss until well coated.
- Return to the air fryer for an additional 5-10 minutes until crispy on the edges.
- Serve immediately with carrots, celery sticks, or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 530mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg