Description
Asparagus Casserole with Ritz Crackers is a delightful and creamy dish that brings together tender asparagus, rich mushroom soup, and a crunchy topping of buttery Ritz crackers. This casserole is perfect for family gatherings or holiday dinners, offering both comfort and simplicity in one stunning side dish. With its inviting flavors and easy preparation, it’s sure to be a crowd favorite at any meal. Whether served alongside grilled chicken or enjoyed with a fresh salad, this casserole adds a touch of warmth to your dining experience.
Ingredients
Scale
- 2 pounds fresh asparagus (trimmed, cut into 1-inch pieces)
- 10.5 ounces cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup Ritz crackers (crushed)
- 2 tablespoons reserved grease or melted butter (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch asparagus in boiling salted water for about 3 minutes until crisp-tender. Drain well.
- In a greased casserole dish, layer half of the asparagus, half of the cream of mushroom soup, and half of the cheddar cheese. Repeat layers.
- Mix crushed Ritz crackers with reserved grease or melted butter; sprinkle over the casserole.
- Bake uncovered for 25-30 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg