Name: Authentic Chicken Lo Mein
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/2 lb chicken breast (sliced); 1/2 tsp salt; 1/4 tsp white pepper; 1 tbsp apple vinegar; 1 tbsp light soy sauce; 1/2 tbsp cornstarch; 1/2 tbsp avocado oil; 1 medium carrot (sliced); 3 cups cabbage (thinly sliced); 1/4 white onion (sliced); 5 scallions (chopped); 1 tbsp ginger (minced); 5 cloves garlic (minced); 2 tbsp light soy sauce; 1/2 lb lo mein noodles (fresh); 3 tbsp neutral oil; 1/2 tsp sesame oil; 1 tbsp water; 1/2 tbsp sugar

Description

Indulge in the delightful flavors of Authentic Chicken Lo Mein, a quick and satisfying dish that brings the taste of your favorite Chinese restaurant right to your home. This recipe features tender chicken stir-fried with vibrant vegetables, all enveloped in a rich sauce made without any pork or alcohol. Ready in just 30 minutes, it’s perfect for busy weeknights or when you’re entertaining guests. The customizable nature of this dish allows you to incorporate seasonal veggies or your favorite proteins, making it not only versatile but also a nourishing meal for the whole family. Enjoy a bowl of delicious homemade chicken lo mein that’s sure to impress!

Ingredients

Scale

1/2 lb chicken breast (sliced)
1/2 tsp salt
1/4 tsp white pepper
1 tbsp apple vinegar
1 tbsp light soy sauce
1/2 tbsp cornstarch
1/2 tbsp avocado oil
1 medium carrot (sliced)
3 cups cabbage (thinly sliced)
1/4 white onion (sliced)
5 scallions (chopped)
1 tbsp ginger (minced)
5 cloves garlic (minced)
2 tbsp light soy sauce
1/2 lb lo mein noodles (fresh)
3 tbsp neutral oil
1/2 tsp sesame oil
1 tbsp water
1/2 tbsp sugar

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Instructions

Marinate sliced chicken in salt, white pepper, light soy sauce, apple vinegar, cornstarch, and avocado oil for 15–20 minutes.
Prepare vegetables: carrots, cabbage, onion, scallions (whites and greens separated), garlic, and ginger.
Mix stir-fry sauce from light soy sauce, apple vinegar, sesame oil, sugar, water, and cornstarch.
Cook lo mein noodles until al dente; drain and coat with sesame oil.
Heat neutral oil in a wok; sauté marinated chicken until cooked through.
Stir-fry garlic and ginger; add scallion whites and vegetables until tender.
Combine noodles and chicken with stir-fry sauce; mix well and serve garnished with scallion greens.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 4g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg