Description
Indulge in the delightful experience of Bailey’s Irish Cream Cookies, a rich and creamy treat that melts in your mouth. These soft, chewy cookies marry the luscious flavors of chocolate with a hint of coffee-like sweetness, making them perfect for any occasion, from festive gatherings to cozy nights at home. With simple preparation steps and customizable options, you can impress friends and family with these irresistible cookies. Bake a batch today and enjoy the compliments that come your way!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in chocolate chips carefully.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about two inches apart.
- Bake for 10–12 minutes until edges are golden brown while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg