Description
Baked Cabbage with Garlic and Parmesan is a delightful side dish that elevates humble cabbage into a savory, cheesy creation. This recipe highlights the natural sweetness of roasted cabbage, enhanced by rich garlic butter and a crispy layer of melted Parmesan cheese. Perfect for family dinners or holiday gatherings, it’s not only easy to make but also versatile enough to complement various main courses like chicken, beef, or lamb. Enjoy a healthy yet indulgent dish that’s sure to impress your guests with its golden-brown crust and vibrant appeal.
Ingredients
Scale
- 1/2 small to medium head green cabbage (cut into 4 wedges)
- 4 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- Salt and freshly ground black pepper (to taste)
- 1/2 cup freshly grated Parmesan cheese
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with cooking spray.
- In a small bowl, mix melted butter with salt, pepper, and minced garlic.
- Arrange the cabbage wedges in the baking dish.
- Brush half of the garlic butter over each wedge and sprinkle on half of the Parmesan cheese.
- Flip the wedges carefully and repeat with the remaining garlic butter and cheese.
- Bake for 40-45 minutes until the cheese is melted and bubbly with crispy edges.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 wedge (approx. 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg