Description
Baked Cream Cheese Chicken Taquitos are the perfect combination of crispy and creamy, making them a delightful treat for any occasion. With a flavorful filling of tender shredded chicken, rich cream cheese, and zesty salsa, these taquitos are not only quick to prepare but also freezer-friendly. In just under 30 minutes, you can enjoy these tasty bites that are sure to impress the whole family. Serve them as appetizers or pair them with your favorite sides for a satisfying meal any night of the week.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until well blended.
- Place 2–3 tablespoons of filling onto each tortilla and roll tightly. Arrange seam-side down on the baking sheet.
- Brush the tops lightly with olive oil or cooking spray.
- Bake for 15–18 minutes until golden brown and crispy.
- Serve hot with sour cream, guacamole, or extra salsa.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 152
- Sugar: 1g
- Sodium: 287mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 36mg