Description
Indulge in the delightful experience of Bakery-Style Strawberry Muffins, featuring a soft and moist crumb that is bursting with fresh strawberries. These muffins are perfect for any time of day—whether you crave a sweet breakfast, a midday snack, or an accompaniment for your afternoon tea. Easy to make with simple ingredients, they offer a wonderful balance of flavors and textures. Each bite provides a satisfying sweetness from juicy strawberries, making these muffins a family favorite. Enjoy them warm or cool, and feel free to customize with your favorite mix-ins!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup whole milk
- 1 ¾ cups fresh or frozen strawberries (chopped)
- Turbinado sugar for topping
Instructions
- Preheat oven to 375°F and line a muffin pan with tulip liners.
- In one bowl, combine flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until fluffy.
- Add eggs and vanilla extract to the butter mixture, mixing until well combined.
- Gradually alternate adding the dry ingredients and milk to the wet mixture until just combined.
- Fold in chopped strawberries, reserving some for topping.
- Scoop the batter into muffin liners, top with reserved strawberries and sprinkle with turbinado sugar.
- Bake for 25–35 minutes or until golden brown; check doneness with a toothpick.
- Cool in the pan for about 30 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (66g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg