Description
Dive into a vibrant culinary experience with this Bang Bang Chicken Bowl, where tender chicken meets a creamy, zesty sauce. This dish combines fresh vegetables and fluffy rice, making it not only delicious but also visually stunning. Perfect for busy weeknights or meal prep, the customizable nature of this recipe allows you to adjust spice levels and ingredient choices to suit your tastes. With a blend of flavors that keep you coming back for more, this bowl is a delightful addition to your dinner rotation.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- â…” cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 4 cups prepared white rice
- 2 cups red cabbage, thinly sliced
- 1 large carrot, julienned
- 1 medium cucumber, halved and sliced
- 1 large avocado, thinly sliced
- Fresh cilantro, chopped for garnish
- Sesame seeds, for garnish
Instructions
- Prepare the Bang Bang sauce by mixing mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a bowl. Set aside.
- In a separate bowl, toss cubed chicken with vegetable oil, paprika, garlic powder, salt, and pepper.
- Air fry the chicken at 400°F for 11-12 minutes until cooked through.
- Combine cooked chicken with half of the Bang Bang sauce.
- Assemble the bowls: layer rice followed by vegetables and top with chicken mixture. Drizzle remaining sauce and garnish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 620
- Sugar: 8g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 100mg