Description
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, a delightful fusion of tender chicken, creamy spicy sauce, and fresh vegetables served over warm rice. This dish is not only visually appealing but also packed with nutritious ingredients, making it a perfect choice for lunch or dinner. Whether you’re in a rush on a weeknight or hosting a weekend gathering, this customizable bowl allows you to mix and match your favorite toppings, ensuring every bite is an explosion of flavor. Quick to prepare and satisfying to eat, this recipe will quickly become a staple in your meal rotation.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- â…” cup Thai sweet chili sauce
- 2 tablespoons honey
- 4 cups cooked white rice
- Fresh vegetables (red cabbage, carrot, cucumber, avocado)
- Sriracha (to taste)
Instructions
- Prepare the Bang Bang sauce by mixing mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a medium bowl. Set aside.
- Season cubed chicken with vegetable oil, paprika, garlic powder, salt, and pepper. Cook in an air fryer at 400°F for 11-12 minutes or sauté in a skillet for 8-10 minutes until fully cooked.
- Assemble each bowl with warm rice at the base followed by red cabbage, carrots, cucumber slices, avocado slices, and cooked chicken. Drizzle with Bang Bang sauce and garnish with cilantro and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Air Frying/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 470g)
- Calories: 620
- Sugar: 12g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 105mg