Description
Bang Bang Chicken Kabobs are the ultimate crowd-pleaser, combining tender, juicy chicken with a delectable sweet and spicy sauce. Perfect for summer barbecues, family dinners, or casual gatherings, these kabobs are not only easy to prepare but also packed with flavor. The grilled chicken absorbs the mouthwatering bang bang sauce, creating an irresistible dish that will leave everyone craving more. Serve them as a main course or as appetizers at your next event, and watch as they disappear off the platter in no time!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (cut into bite-sized pieces)
- Olive oil
- 2 tbsp mayo
- 4 tbsp sour cream
- 1 tsp Dijon mustard
- 1/3 cup Thai sweet chili sauce
- 1/2 tsp sriracha
- 1 tsp honey
Instructions
- Prepare the Bang Bang Sauce: In a mixing bowl, whisk together mayo, sour cream, Dijon mustard, Thai sweet chili sauce, sriracha, and honey until smooth.
- Marinate the Chicken: Place chopped chicken in a zip-lock bag or Tupperware and add half of the bang bang sauce. Seal and shake to coat. Refrigerate for at least 15 minutes.
- Preheat the Grill: Heat your grill to medium-high and brush with olive oil.
- Assemble and Grill: Thread marinated chicken onto skewers and grill for about 4-5 minutes per side until cooked through and slightly charred.
- Serve: Transfer to a platter, drizzle with remaining sauce, and enjoy hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 2 kabobs (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg