Description
Enjoy a delightful culinary experience with this Beef and Cabbage Stir Fry Recipe, perfect for low-carb enthusiasts seeking a quick and satisfying dinner. This dish combines tender beef with vibrant cabbage, all enveloped in a rich sauce infused with soy sauce, curry paste, and sesame oil. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or meal prepping. Each serving is low in net carbs yet packed with flavor, making it a guilt-free option for any occasion. Whether served over cauliflower rice or nestled in lettuce wraps, this stir fry will bring a taste of Asian cuisine to your table without compromising your dietary goals.
Ingredients
Scale
- 1 pound beef, thinly sliced
- 5 cups cabbage, sliced into noodles
- 4 tablespoons soy sauce
- 2 teaspoons Mae Ploy curry paste (or Thai Kitchen red curry paste)
- 2 tablespoons sesame oil
- 2 teaspoons rice vinegar
- 4 tablespoons Swerve Brown sugar sweetener
Instructions
- Slice the cabbage into long strips and thinly slice the beef.
- Heat oil in a large skillet over medium-high heat and sauté the beef until browned.
- In a microwave-safe bowl, combine the cabbage strips with one tablespoon of water, cover, and microwave for about 5 minutes until softened.
- In a separate bowl, whisk together soy sauce, curry paste, sesame oil, rice vinegar, and Swerve sweetener.
- Add softened cabbage to the skillet with the beef and pour the sauce over everything. Stir well and cook for another 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg