Description
Benedictine dip is a delightful, creamy cucumber spread that adds a refreshing twist to any gathering. This easy-to-make recipe is perfect for serving with crackers, fresh vegetables, or as a flavorful sandwich spread. With its vibrant green color and satisfying taste, this dip is sure to impress your guests while remaining light and healthy. In just 15 minutes, you can whip up this crowd-pleaser using simple ingredients like cream cheese and fresh cucumbers. Whether you’re hosting a picnic, game day, or holiday party, this versatile dip will elevate your snack table and leave everyone asking for the recipe!
Ingredients
Scale
- 1 large cucumber
- 8 ounces cream cheese, softened
- 2 tablespoons grated onion
- 1/4 teaspoon salt
- 1 tablespoon mayonnaise
- Fresh dill (optional)
- Dash of green food coloring
Instructions
- Peel and grate the cucumber finely.
- Drain excess water from the grated cucumber using a clean kitchen towel or cheesecloth.
- In a food processor, combine the drained cucumber, cream cheese, grated onion, salt, mayonnaise, and food coloring.
- Pulse until smooth and creamy.
- Transfer to a serving bowl and garnish with fresh dill if desired.
- Serve chilled with crackers or vegetables.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg