Description
Indulge in the Best Baked Ranch Pickle Dip, a creamy and cheesy appetizer that’s sure to be the highlight of any gathering. This delightful dip combines tangy dill pickles with rich mozzarella and cheddar cheeses, creating a burst of flavor that’s both comforting and irresistible.
Ingredients
Scale
- 4 ounces shredded mozzarella cheese
- 4 ounces white cheddar cheese
- 8 ounces softened cream cheese
- 1/2 cup full-fat sour cream
- 1/2 cup ranch dressing
- 1 cup finely chopped dill pickles (divided)
- 1 can (14.5 ounces) white beans
- 1/4 teaspoon garlic powder
- 2 tablespoons minced fresh dill (plus more for topping)
- 2 tablespoons pickle brine
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded mozzarella and cheddar cheeses; set aside.
- In another bowl, use a fork to mash together softened cream cheese, sour cream, garlic powder, and ranch dressing until well blended.
- Mix in 3/4 cup chopped pickles, white beans, half of the cheese blend, minced dill, and pickle brine until thoroughly combined.
- Transfer the mixture into a baking dish; top with remaining cheese and chopped pickles.
- Bake for 21-23 minutes or until bubbly; broil for an additional 2-3 minutes until golden brown.
- Garnish with fresh dill before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 485mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg