Description
Indulge in the comforting flavors of our Best Chicken Cordon Bleu Casserole, a delightful twist on the traditional dish that’s perfect for family dinners or gatherings. This creamy and cheesy casserole combines tender shredded chicken, savory diced chicken, and gooey Swiss cheese, all enveloped in a rich sauce that promises to satisfy your cravings. With its straightforward preparation, this dish allows you to enjoy familiar flavors without spending hours in the kitchen. Whether you’re hosting guests or looking for an easy weeknight meal, this crowd-pleaser is sure to impress everyone at the table.
Ingredients
Scale
- 3 cups cooked chicken, shredded or cubed
- 2 cups shredded Swiss cheese, divided
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup bread crumbs, plain or seasoned (optional)
- 2 tablespoons melted butter (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cooked chicken, diced chicken, and 1 1/2 cups Swiss cheese.
- In a separate bowl, whisk together sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the creamy sauce over the chicken mixture and stir gently to coat.
- Transfer the mixture to the prepared baking dish and evenly spread it out.
- Top with remaining Swiss cheese and optional breadcrumb mixture if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg