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Best Chicken Kabobs in Oven Recipe

Best Chicken Kabobs in Oven Recipe


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  • Author: Megan Harper
  • Total Time: 50 minutes
  • Yield: Serves approximately four people 1x

Description

Savor deliciously marinated chicken with colorful veggies using this Best Chicken Kabobs in Oven Recipe. Try it tonight for a delightful meal!


Ingredients

Scale
  • 1½ lbs chicken breast (cut into cubes)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 3 garlic cloves (minced)
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 red bell pepper (chopped into squares)
  • 1 yellow bell pepper
  • 1 red onion (cut into chunks)
  • Cherry tomatoes (optional)
  • Fresh parsley
  • Extra lemon wedges
  • A sprinkle of chili flakes

Instructions

  1. Prep chicken by cutting it into even cubes.
  2. Combine olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper in a bowl to create the marinade.
  3. Coat chicken pieces in the marinade and let sit for 20–30 minutes.
  4. Chop bell peppers and onion into bite-sized pieces.
  5. Thread marinated chicken and vegetables onto skewers alternately.
  6. Grill or bake at medium heat for 15–20 minutes until fully cooked.
  7. Serve warm with rice, salad, or flatbread.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking/Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 skewers (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 70mg