Description
Indulge in the delightful flavors of Best Chicken Marsala, a quick and satisfying dish that brings gourmet taste to your home kitchen in just 25 minutes. This easy-to-follow recipe features tender chicken breasts sautéed to golden perfection and enveloped in a rich, savory sauce made with earthy mushrooms and aromatic shallots. Perfect for weeknight dinners or special occasions, this Chicken Marsala is versatile enough to pair beautifully with pasta, rice, or steamed vegetables. Impress your family and friends with a meal that’s not only delicious but also visually appealing.
Ingredients
Scale
- 4 chicken breasts
- Salt and pepper
- 1/2 cup flour
- 2 tbsp olive oil
- 3 small shallots (chopped)
- 1 cup chestnut mushrooms (sliced)
- 1 tbsp flour (for sauce)
- 1/2 cup marsala apple vinegar
- 1 cup chicken stock
- Flat leaf parsley (for garnish)
Instructions
- Pound the chicken breasts to about 1/2 inch thickness, then season with salt and pepper before dredging in flour.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown, about 5 minutes per side. Remove from skillet.
- In the same skillet, sauté chopped shallots over low heat for 2-3 minutes until softened. Add sliced mushrooms, season with salt and pepper, and cook for an additional 5 minutes.
- Stir in 1 tablespoon of flour, then gradually add the marsala apple vinegar and chicken stock. Bring to a boil, reduce to simmer, and return the chicken to the pan for several minutes until heated through.
- Serve garnished with chopped parsley alongside your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg