Description
Indulge in the vibrant flavors of the Best Hawaiian BBQ Chicken Recipe, a dish that brings a taste of the islands to your dining table. This easy-to-make recipe features tender chicken thighs marinated in a delightful blend of soy sauce, ginger, garlic, and brown sugar, creating a sweet and savory experience that will have your guests coming back for seconds. Whether you’re hosting a summer cookout or enjoying a casual family dinner, this flavorful chicken dish is perfect for any occasion. Pair it with steamed rice and fresh avocado slices for a truly satisfying meal that’s sure to impress.
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cup low-sodium soy sauce
- 3/4 cup ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
Instructions
- In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic. Mix until smooth. Reserve 1 cup of marinade.
- Add chicken thighs to the marinade, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat grill over medium heat. Remove chicken from marinade and place on grill. Cook each thigh for about 3-4 minutes per side until fully cooked.
- Brush reserved marinade onto chicken while grilling for added flavor.
- Serve hot with rice and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 350
- Sugar: 18g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg