Description
Indulge in the delightful sweetness of homemade cinnamon rolls with our Best Homemade Cinnamon Rolls Recipe, inspired by the beloved Cinnabon. Picture warm, fluffy rolls filled with a luscious blend of cinnamon and brown sugar, all drizzled with a rich cream cheese frosting that melts in your mouth. This easy-to-follow recipe is perfect for bakers of all skill levels and makes for a wonderful breakfast, brunch, or dessert option. Whether you’re surprising loved ones or treating yourself, these gooey cinnamon rolls will become a staple in your kitchen!
Ingredients
Scale
- 6 tbsp butter
- 1½ cups powdered sugar
- ¼ cup cream cheese
- ½ tsp vanilla extract
- â…› tsp salt
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm milk
- ½ cup granulated sugar
- â…“ cup softened butter
- 1 tsp salt
- 2 eggs
- 4 cups flour
- 1 cup packed brown sugar
- 3 tbsp cinnamon
Instructions
- Dissolve yeast in warm milk. In another bowl, mix granulated sugar, softened butter, salt, eggs, and flour until combined. Add the milk/yeast mixture and mix well.
- Place dough in an oiled bowl to rise for about 1 hour until doubled in size.
- Roll out dough into a rectangle on a floured surface.
- Mix filling ingredients and spread over the rolled-out dough.
- Roll tightly into a log and cut into slices.
- Place rolls in an oiled baking dish and let rise again for about 30 minutes.
- Preheat oven to 350°F; bake for approximately 20 minutes or until golden brown.
- Prepare icing while baking by mixing icing ingredients until fluffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 14g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg