Description
Indulge in the ultimate sweet and salty experience with our Best Kitchen Sink Cookies Recipe. These delightful treats combine a medley of flavors and textures, making them perfect for any gathering or casual snack time. With a soft vanilla base loaded with chocolate chips, crushed pretzels, and toffee bits, every bite is a delicious surprise. You’ll love how easy they are to make, allowing you to customize the mix-ins based on your preferences or pantry staples. Whether you’re sharing with friends, family, or enjoying a cozy night in, these cookies are sure to become a favorite.
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semisweet chocolate chips
- 1 cup crushed pretzels
- 1 cup potato chips
- 4 graham crackers (broken up)
- 1 cup toffee bits
- Flaky sea salt (for garnish)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until creamy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually mix in the all-purpose flour, baking soda, and salt until just incorporated.
- Gently fold in the chocolate chips, crushed pretzels, potato chips, graham cracker pieces, and toffee bits until even.
- Scoop cookie dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until golden brown around the edges. Sprinkle with flaky sea salt after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg