Description
Experience the irresistible combination of flavors in Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe. This dish brings together savory grilled kielbasa with creamy cheese tortellini and a medley of fresh vegetables, all cooked to perfection on your Blackstone grill. In just under an hour, you can create a hearty meal that’s ideal for family dinners, weekend barbecues, or casual gatherings. The quick preparation and simple ingredients make it accessible for cooks of all skill levels, ensuring that everyone at your table will enjoy this delicious dish.
Ingredients
Scale
- 1 lb chicken or turkey kielbasa, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers, diced
- 1 cup red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your Blackstone grill to medium-high heat for about 5 minutes.
- Boil a pot of salted water; cook the tortellini according to package instructions (3-5 minutes). Drain and set aside.
- In a mixing bowl, combine bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Add the sliced kielbasa to the grill; sear for 3-4 minutes until browned.
- Push kielbasa to one side; add seasoned vegetables to the other side. Grill for another 5-7 minutes until tender.
- Toss in the drained tortellini; heat through for an additional 2-3 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg