Description
Indulge in the delightful taste of homemade Blueberry Muffins, perfect for any occasion. These bakery-style treats are topped with a buttery brown sugar streusel, ensuring every bite is bursting with flavor. With a soft and fluffy texture combined with the sweetness of fresh blueberries, you can enjoy these muffins warm from the oven in just 45 minutes. Whether it’s a quiet morning at home or a vibrant weekend brunch, these muffins will impress everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup all-purpose flour
- 2 tablespoons packed brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons cold butter
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a large bowl, sift together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs then add melted butter, milk, and vanilla until well combined.
- Gently mix wet ingredients into dry ingredients until just combined; fold in blueberries carefully.
- In a separate bowl, mix streusel topping ingredients until crumbly; set aside.
- Fill muffin cups about three-quarters full with batter and top with streusel.
- Bake for 18-22 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg