Description
Start your day off right with these irresistible Breakfast Enchiladas with Sausage Gravy! Bursting with flavor, these enchiladas combine fluffy scrambled eggs, hearty beef sausage, and a creamy gravy, all wrapped in soft flour tortillas. Perfect for brunch gatherings or family breakfasts, this dish is both comforting and satisfying. With just the right amount of cheese and customizable ingredients, you can easily tailor it to your taste. Impress your guests or treat yourself to a special morning meal that’s quick to prepare and packed with deliciousness!
Ingredients
Scale
- 8–10 Flour Tortillas
- 1 lb Beef Sausage
- 7 Large Eggs
- 2 Cups Shredded Cheddar Cheese
- 2 Cups Heavy Cream or Whole Milk
- ½ Tablespoon Canola oil
- 1 Tablespoon Unsalted Butter
- ¼ Cup Green Pepper, diced
- ¼ Cup Yellow Onion, diced
- ¼ Cup Red Pepper, diced
- Kosher salt and black pepper to taste
- Chili powder as needed
- 1½–2 Tablespoons All-Purpose Flour
Instructions
- Cook the beef sausage in a large skillet over medium heat until browned.
- Add flour to the pan and cook briefly before gradually stirring in cream or milk until thickened. Season with salt and pepper.
- In another skillet, sauté onions and peppers in butter, then add beaten eggs and cook until set. Stir in some cheese.
- Fill each tortilla with the egg mixture and roll tightly before placing them seam-side down in a greased baking dish.
- Top with remaining cheese and bake at 350°F until bubbly.
- Drizzle with sausage gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 230mg