Description
Indulge in the delightful sweetness of Brown Sugar Cookies, a treat that perfectly balances a soft, chewy texture with rich caramel flavor. These cookies are not only easy to make but also versatile, allowing for personalized touches like adding chocolate chips or spices. Each bite provides a comforting buttery taste and a crackly top that makes them irresistible. Ideal for gatherings, celebrations, or simply enjoying with your favorite beverage, these cookies will quickly become a cherished recipe in your baking repertoire.
Ingredients
Scale
- 1 cup (2 sticks; 226 grams) unsalted butter, at room temperature
- 1 3/4 cups (375 grams) light or dark brown sugar
- 1 large egg
- 1 large egg yolk
- 2 1/2 teaspoons vanilla extract
- 2 1/2 cups (350 grams) all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
Instructions
- In a small saucepan, melt ½ cup of butter over medium heat until it turns amber and has a nutty aroma. Transfer to a bowl to cool for about five minutes.
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, blend the cooled brown butter, remaining butter, and brown sugar using an electric mixer until creamy. Add the egg, egg yolk, and vanilla extract; mix well.
- Gradually add the flour, baking soda, and salt until just combined. Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for about 10 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg