Description
Cabbage Dumplings are a delightful and nutritious twist on traditional dumplings. These low-carb wonders feature crisp-tender cabbage leaves wrapped around a savory filling of ground beef, garlic, ginger, and fresh herbs. Perfect for any occasion—from quick weeknight dinners to impressive gatherings—these dumplings offer a satisfying bite without the heaviness of flour wrappers. With just 20 minutes of prep time, you can prepare these delicious bites that everyone will love. Serve them with a simple dipping sauce or alongside stir-fried vegetables for a complete meal.
Ingredients
Scale
- 1 lb. ground beef
- 2 garlic cloves, minced
- 1 tbsp. finely chopped fresh cilantro
- 1 tbsp. grated peeled ginger
- 2 scallions, thinly sliced, divided
- 1 tbsp. plus â…“ cup reduced-sodium soy sauce, divided
- 2 tsp. toasted sesame oil, divided
- 1 large egg, lightly beaten
- 13 green cabbage leaves
- 2 tbsp. extra-virgin olive oil
- 1/4 c. water
Instructions
- In a mixing bowl, combine ground beef, minced garlic, grated ginger, cilantro, sliced scallion, soy sauce, and sesame oil. Mix in the beaten egg until just combined.
- Boil cabbage leaves for about one minute until tender; drain on paper towels.
- Cut each leaf in half lengthwise and remove the core. Place about one tablespoon of filling at one end and roll tightly while tucking in the sides.
- Heat olive oil in a skillet over medium heat and fry dumplings seam side down until golden brown (about two minutes).
- Add water to the skillet, cover, and steam for approximately ten minutes until fully cooked.
- Serve with a dipping sauce made from remaining scallions and soy sauce mixed with sesame oil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying/Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg