Description
Cabbage Roll Skillet is a delectable one-pan meal that effortlessly combines the rich flavors of ground beef with tender cabbage and vibrant vegetables. This easy keto-friendly dish delivers comfort and satisfaction without compromising on health. Perfect for busy weeknights or family gatherings, it comes together in just 30 minutes, making it an ideal choice for those seeking quick yet nutritious dinner options. Packed with fiber and protein, this recipe is not only hearty but also customizable to suit various tastes. Top it off with melted cheese for an irresistible finish!
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored and chopped
- 1 (14 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 tsp Tony Chachere's creole seasoning
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and bell pepper to the skillet; sauté for 3-4 minutes until softened.
- Incorporate chopped cabbage, diced tomatoes, and seasonings into the skillet; cover and cook for 20-25 minutes, stirring occasionally.
- Once the cabbage is tender, sprinkle shredded cheddar cheese on top; cover until melted.
- Serve hot on its own or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg