Description
Cabbage Roll Soup is a comforting and hearty dish that captures the essence of traditional stuffed cabbage rolls in an easy-to-prepare soup. This flavorful recipe is perfect for cozy family dinners or meal prepping, allowing you to enjoy the rich taste of ground beef, fresh vegetables, and aromatic spices any day of the week. With its warm flavors and satisfying ingredients, Cabbage Roll Soup not only nourishes but also brings people together around the dinner table.
Ingredients
Scale
- 1 lb ground beef
- 2 medium carrots (chopped)
- 1 large onion (chopped)
- 1/2 cup rice
- 5 oz tomato paste
- 3 bay leaves
- 1 qt chicken broth
- 1/2 large cabbage (chopped)
- 1/2 cup heavy cream
Instructions
- Preheat a large pot over medium heat and add ground beef. Cook until browned.
- Add chopped carrots and onion; sauté for about 5-7 minutes until softened. Season with salt and pepper.
- Stir in rice, tomato paste, bay leaves, water, and chicken broth; mix well.
- Bring to a simmer and cook uncovered for about 20 minutes.
- Add chopped cabbage; cook for an additional 10 minutes until tender.
- Stir in heavy cream before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg