Description
Warm up your chilly evenings with a hearty bowl of Cabbage Roll Soup. This comforting dish features tender ground beef simmered in a vibrant tomato broth, complemented by fresh cabbage and wholesome rice. Not only is it easy to prepare with minimal ingredients, but it’s also a fantastic way to use up leftover veggies in your fridge. Perfect for family dinners or meal prep, this budget-friendly soup can be made in bulk and frozen for quick meals later. Enjoy the savory flavors and nourishing warmth that make this soup a must-try recipe for any home cook!
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 3 cups chopped cabbage
- 1 can (14 ounces) tomato sauce
- 1 can (28 ounces) fire-roasted diced tomatoes (with juices)
- 4 cups beef broth
- 1 cup water
- 2/3 cup uncooked white rice
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Salt & pepper (to taste)
Instructions
- In a large soup pot over medium-high heat, brown the ground beef with chopped onions for about 8 minutes. Spoon out any excess fat.
- Stir in minced garlic, then add chopped cabbage, tomato sauce, diced tomatoes, beef broth, water, paprika, Italian seasoning, and rice. Mix well.
- Bring to a boil over high heat. Once boiling, reduce heat and let it simmer for 15-20 minutes until the rice is cooked through, stirring occasionally.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg