Description
Indulge in the enticing flavors of homemade Cantonese Chow Mein, a quick and satisfying dish that can be ready in just 15 minutes! This recipe features crispy chow mein noodles delicately tossed in a sweet and savory sauce, complemented by vibrant vegetables. Perfect for lunch, dinner, or even a delightful breakfast, this dish is customizable with your choice of protein or additional veggies. Enjoy the satisfying crunch of the pan-fried noodles paired with fresh ingredients, making it a wholesome alternative to takeout.
Ingredients
Scale
- 12 oz chow mein egg noodles
- 1/2 small yellow onion
- 5 stalks green onions
- 2 cups bean sprouts
- 3 tablespoons corn oil
- 1 teaspoon sesame oil
- 2 tablespoons dark soy sauce
- 1 tablespoon regular soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon granulated sugar
- 1 tablespoon water
Instructions
- Soak chow mein noodles in boiling water for 30 seconds to 1 minute until softened. Drain and set aside.
- In a bowl, mix dark soy sauce, regular soy sauce, hoisin sauce, sugar, and water until dissolved.
- Heat 1 tablespoon corn oil in a wok over medium-high heat. Sauté sliced onion and white parts of green onions for 1 minute; set aside.
- In the same wok, heat another tablespoon of corn oil and pan-fry the noodles for about 4 minutes until crispy, flipping halfway through.
- Add sautéed onions, bean sprouts, both green parts of green onions, and prepared sauce to the noodles. Mix gently for another minute.
- Remove from heat, drizzle with sesame oil, toss to combine, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Cantonese
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg