Description
Indulge in the fresh and vibrant flavors of our Caprese Salad Recipe! Perfect for summer barbecues or cozy dinners at home, this delightful dish combines juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil. Drizzled with a homemade balsamic glaze, it’s not only visually stunning but also bursting with taste. This salad is versatile enough to be served as a side dish, appetizer, or a light meal alongside crusty bread. Whether you’re hosting friends or enjoying a quiet night in, this crowd-pleaser is sure to impress.
Ingredients
Scale
- 1 pint cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano or thyme
Instructions
- In a large mixing bowl, combine the cherry tomatoes, mozzarella balls, and chopped basil.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and dried herbs.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Chill in the refrigerator until ready to serve. Adjust seasoning if needed and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg