Description
Cheddar Bay Ground Beef Cobbler is a delightful twist on classic comfort food that combines a savory ground beef filling with a crispy, cheesy biscuit topping. This hearty casserole offers a satisfying blend of flavors and textures, making it perfect for family dinners or gatherings. With its creamy base and irresistible Cheddar Bay Biscuit layer, this dish not only warms the heart but also pleases the palate. Whether enjoyed on a chilly evening or at festive gatherings, Cheddar Bay Ground Beef Cobbler is sure to impress everyone around the table.
Ingredients
Scale
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese (divided)
- 2 cups milk (divided)
- 1/4 cup butter, melted
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- Fresh chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large non-stick skillet over medium-high heat, cook the ground beef and diced onions until fully browned.
- Stir in the cheddar soup, cream of mushroom soup, 1 cup milk, salt, and pepper until well combined.
- Mix in 1 cup of shredded cheddar cheese until melted.
- Pour the beef mixture into a greased 9 x 13 inch baking dish.
- Sprinkle the remaining shredded cheddar cheese on top.
- In a bowl, combine the biscuit mix, remaining milk, and additional shredded cheddar cheese; mix until smooth.
- Spread the biscuit batter over the beef mixture evenly.
- Bake for 50 – 55 minutes until golden brown.
- Brush with melted butter before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 490
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg