Description
Discover the joy of Cheesecake Tacos, a delightful and innovative dessert that combines the creamy goodness of cheesecake with the fun of tacos. These mini treats feature a crispy graham cracker shell filled with a rich cheesecake filling and topped with a luscious strawberry glaze. Perfect for parties or casual get-togethers, these no-bake desserts are easy to make, customizable, and will surely impress your guests. With just a few simple ingredients and steps, you can create a sweet sensation that appeals to all ages.
Ingredients
Scale
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup butter (melted)
- 8 ounces cream cheese (room temperature)
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream (divided)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Preheat oven to 350°F (175°C) and mix graham cracker crumbs with sugar. Stir in melted butter until sandy.
- Press mixture into tortilla shells on a baking sheet and bake for about 10 minutes until golden brown. Cool completely.
- Beat cream cheese with powdered sugar until smooth; mix in pudding mix and vanilla extract.
- Whip half of the heavy cream to stiff peaks and fold into the cream cheese mixture.
- Fill cooled taco shells with cheesecake filling, top with chopped strawberries and drizzle with glaze. Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (34g)
- Calories: 152
- Sugar: 9g
- Sodium: 57mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 37mg