Description
Cheesy Chicken Broccoli Orzo is the ultimate one-pot meal that brings comfort and flavor to your busy weeknights. This creamy dish features tender chicken, vibrant broccoli, and rich cheddar cheese enveloping perfectly cooked orzo pasta. In just 30 minutes, you can create a satisfying meal that’s not only delicious but also nutritious. Whether you’re feeding a hungry family or entertaining friends, this recipe is sure to impress.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups broccoli florets (fresh or thawed frozen)
- ½ tsp Italian seasoning
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked (shredded chicken)
- 2 cups shredded cheddar cheese (preferably sharp)
- Salt & pepper to taste
Instructions
- Heat olive oil and butter in a skillet over medium heat. Sauté chopped onion for 3–4 minutes until translucent.
- Add broccoli florets; cook for an additional 2 minutes until slightly softened.
- Mix in minced garlic, Italian seasoning, and orzo pasta; toast for 30 seconds.
- Pour in chicken broth and heavy cream; bring to a boil, then reduce heat to simmer.
- Cook uncovered for about 10 minutes until orzo is tender and liquid is absorbed.
- Stir in shredded chicken; heat through for 2–3 minutes.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Season with salt and pepper; let sit for 2–3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg