Description
Cheesy Loaded Meatloaf Casserole is the ultimate comfort food, blending seasoned ground beef with creamy mashed potatoes and gooey cheese for a satisfying meal that everyone will love. This dish combines the heartiness of meatloaf with the indulgence of a loaded baked potato, making it a perfect choice for family dinners or potlucks. With its rich flavors and delightful textures, this casserole is not only easy to prepare but also incredibly versatile—customize it with your favorite vegetables or cheeses for a unique twist. Enjoy this comforting dish any night of the week!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup (divided)
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- Optional: chopped green onions or chives
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix well.
- Press the mixture into the baking dish and spread the remaining ketchup on top. Bake for 20-25 minutes until cooked through.
- Spread mashed potatoes over the meatloaf layer and top with shredded cheese and crumbled turkey bacon if desired.
- Return to oven and bake for an additional 10-15 minutes until cheese is melted.
- Garnish with green onions or chives before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg