Description
Indulge in the delightful flavors of Cheesy Ranch Potatoes and Smoked Sausage, a comforting dish that combines creamy cheese with tender potatoes and savory sausage. This easy-to-make recipe is perfect for family dinners, gatherings, or meal prep, offering a satisfying blend of textures and tastes. With just one pan required, cleanup is a breeze! Customize it with your favorite vegetables or cheeses to make it your own. Whether served as a main dish or side, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 1 pound halal-certified smoked sausage (turkey or beef)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or cheese of choice)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, combine potatoes with olive oil and half of the seasoning mix; toss well.
- Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
- Scatter sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown, stirring halfway through.
- Remove from oven and sprinkle cheese on top; return for another 5 minutes until melted.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg