Description
Looking for a satisfying meal that you can whip up in under an hour? This Chicken and Stuffing Casserole is your answer! Made with tender shredded rotisserie chicken, creamy ingredients, and topped with savory stuffing, this one-dish wonder is perfect for busy weeknights or family gatherings. Its comforting flavors are sure to please both kids and adults alike, making it a go-to recipe for any occasion. With just 15 minutes of prep time and minimal cleanup, you’ll have a delicious meal ready in no time.
Ingredients
Scale
- 6 ounces stuffing mix
- 1 1/2 cups chicken stock
- 2 tablespoons butter
- 10.5 ounces cream of mushroom soup
- 1 cup milk
- 8 ounces sour cream (or Greek yogurt)
- 1 teaspoon poultry seasoning
- 3 cups shredded rotisserie chicken
- 2 cups chopped broccoli florets
- 1 1/2 cups shredded Colby/Jack cheese
Instructions
- Preheat your oven to 375°F and spray a baking dish with cooking spray.
- In a medium saucepan, bring chicken stock and butter to a boil. Turn off heat, stir in stuffing mix, cover, and let sit for 5 minutes.
- In a large bowl, whisk together cream of mushroom soup, milk, sour cream, and poultry seasoning until smooth. Fold in shredded chicken, broccoli, and cheese until combined.
- Pour the mixture into the prepared baking dish and evenly spread the stuffing on top.
- Bake for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg